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| Ash | 0.80% |
|---|---|
| UPC | 075211536259 |
| Size | 400 Ounce (Pack of 1) |
| Price | $79.95 $ 79 . 95 |
| Flavor | Artisan Bread |
| Cuisine | Italian cuisine |
| Protein | 13% |
| Diet Type | Vegan |
| Item Form | Raw |
| Specialty | GMO Free |
| Treatment | Untreated |
| Unit Count | 400 Ounce |
| Item Weight | 25 pounds |
| Manufacturer | CENTRAL MILLING |
| Variety/Blend | Organic Hard Red Spring Wheat |
| Container Type | Bag or Box |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 11.58 kg |
| Allergen Information | Non-GMO |
We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today.
Our company is built on generations of knowledge - dating back over 150 years when flour was an essential staple of daily life and organic was the only way to grow.
We are proud to be employee owned & operated, which means we are personally invested in the quality of our products and our relationships with suppliers and customers like you.
This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is perfect for sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with a chewy texture.
Type 80 refers to the amount of ‘ash’ (which are minerals) that remain in the flour after the wheat has been milled. The higher mineral content increases the nutritional value of the flour without compromising its baking performance. This flour is not quite white flour and not quite whole wheat flour, but looks very similar to the All Purpose flour you are used to.
What is bread flour?
This flour is specifically designed by mixing both whole wheat and white flours together to create the ultimate blend of healthy delicious bread.
Is your flour bromated?
Never! None of the products made by Central Milling are bromated.
Is your Organic or Commercial Flour Non-GMO?
All wheat flour produced by Central Milling is Non-GMO. In fact, currently the US has not approved any GMO wheat for sale.
What is “ash” and why would I want it in my flour?
Every wonder what those little specs in your flour are? Those are bits of the bran and the germ that are intentionally left in the flour to increase the flavor, nutrition, and look of the flour. The higher the number, the closer to whole grain the flour is. A number in the name of a flour is an indication of the ash content of that flour. For example, Type 70 is a 70 ash and Type 80 is an 80 ash. This naming convention is the way some common types of flour are named in France.
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