YOUR NEW FAVORITE OLIVE OIL
Olizzi Premium Organic is an early harvest, award winner, cold pressed extra virgin olive oil with USDA organic certification (Certified by CERES Certification of Environmental Standards GmbH in 2024). We harvest our olives by handpicking when they are green and immediately cold-press. By using only mechanical techniques, our processes deliver us high-quality and delicious organic extra virgin olive oil with low free fatty acidity levels. Extra virgin olive oils have high levels of Vitamin E, and therefore rich in antioxidants. Get ready for the peppery kick in your throat. That’s the hint of the high quality and early harvested extra virgin olive oil!
AWARD WINNER ORGANIC EVOO
Awarded by some of the world’s most prestigious olive oil competitions Olive Japan 2022, JOOPrize 2023, and Berlin GOAA 2023 Olizzi Premium Organic is an early harvest, cold pressed extra virgin olive oil with USDA organic certification (Certified by CERES Certification of Environmental Standards GmbH in 2024).
FOOD PAIRINGS
Pairs well with cold and hot dishes. Reveals its taste better when paired with tomatoes, boiled eggs, cheese, pomegranate molasses, avocado, charcuterie, stir-fried vegetables and meat. Olizzi Premium Organic is suitable for drizzling, marinating, seasoning and sautéeing. The burning point of extra virgin olive oil is 410 °F (210 °C), making it a good fit for hot dishes and for frying.
FLAVOR THAT THE WHOLE FAMILY LOVES
Housed in an exquisite glass bottle shielded from light, this liquid gold graces your kitchen with both elegance and functionality. Embark on a flavorful journey that unites the family's taste buds in pure delight, making cherished moments at the table even more memorable.
FEATURES
Early Harvest, Handpicked, Cold Pressed, Low Acidity - We harvest our olives when they are green and fresh. It is a costly choice, but it delivers the lowest acidity (FFA < 0.3), and the highest concentration of nutritional benefits inside olive oil. After handpicking with care, we immediately cold-press them.
FRUITY AND BALANCED TASTE
- Olive Variety: Memecik and Tirilye
- Free Fatty Acidity (FFA) Level: 0.24%
- Filtered
Extra virgin olive oil for well-being: The star of our kitchen with its taste and health benefits, extra virgin olive oil is rich in good fats and antioxidants. Polyphenols are disease-fighting antioxidants and they have anti-inflammatory properties.
ELEVATE THE FLAVOR WITH OLIZZI