Based upon a dish named Jajangmyeon, also known for "Black Bean Noodles"
The noodles are wonderfully tender with a good chew The stacked Black bean sauce, brownish-black hue, is well-balanced and rich (Sweet, Salty, Savory) of the noodles would go quite nicely with crisp green vegetables or kimchi if it's handy
No spice at all in this one, so have no fear!
Highly recommend enjoying this dish with sliced cucumbers, pickled radish and eggs!
5 minutes doesn't seem like that long a time, but halfway through preparation you'll start to smell the noodles cooking and you'll be tempted to just take them out Don't! It's worth the wait!
