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| Diet Type | Gluten Free |
|---|---|
| Container Type | Jar |
| Item Form | Powder |
| UPC | 015913011289 |
| Manufacturer | The Sausage Maker |
| Model Number | S-PL-7390 |
| Number of Items | 1 |
| Item Weight | 16 ounces |
| Size | 1.5 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 24 Ounce |
| Container | Jar |
| Number Of Items | 1 |
Our Milk Powder is sourced from a producer that only uses milk from USA Dairy Cows. The milk is then put through a high-heat pasteurization process to remove water and also kill any pathogens and bacteria. This process leaves all essential nutrients, minerals, protein, lactose and vitamins in same proportion that fresh milk contains. It is Graded ‘A’, which is a more strict standard for health and sanitation for producers of milk products, an important feature to look for in Dry Milk. It DOES NOT contain Genetically Modified Organisms (GMO), Cereals Containing Gluten, Peanuts, Eggs, Fish, Peanuts, Soybeans or Nuts. Stores best in cool (<80F) and dry (<65% RH) place for over 12 months from date of manufacture.
If you do a lot of bread baking, mix dry milk with water according to the package instructions and store it in a pitcher in your refrigerator. Measure out the milk as per bread recipe.
For use in Sausage Making recipes use 0.5-1 Cup Milk Powder for every 5 lbs. of ground meat for moisture binding and retention qualities.
Drinking usage is approximately 3 level TBSP for each 8 oz cold water, stir or shake to dissolve, then warm to your liking. Mixing in warm water will cause clumping. Once dissolved use in coffee as desired.
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