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| UPC | 028000214951 028000167943 |
|---|---|
| Size | 8 Ounce (Pack of 1) |
| Color | Rich Brown |
| Flavor | Chocolate |
| Cuisine | North American |
| Protein | 1 g |
| Diet Type | Vegetarian |
| Item Form | Powder |
| Specialty | Kosher |
| Unit Count | 8 Ounce |
| Item Weight | 227 g |
| Part Number | 483559966771 |
| Manufacturer | Nestle USA |
| Model Number | 483559966771 |
| Container Type | Can |
| Item Type Name | Cocoa |
| Available Forms | 3 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | US |
| Available Flavors | 18 |
| Age Range Description | Adult |
| Sweetness Description | Unsweetened |
| Ready to Enjoy Options | ✓ |
| Limited Edition Flavors | ✓ |
| Global Trade Identification Number | 00028000167943, 00028000214951 |
| Options made with 100% Real Chocolate | ✓ |
When you don’t have time to bake from scratch, but need to bring your A-game, let us help you knock it out of the kitchen. Enjoy our great tasting, soft and chewy cookies. Bake up homemade perfection in just 14 minutes.
Semi-Sweet, dark, or our latest flavor creation. No matter which morsel is your favorite, they're sure to stand up to all your baking needs! Whether you choose a gluten free morsel, or one made without artificial flavors, colors, or preservatives, one thing is certain, they’re ALL delicious.
Rich? Creamy? 100% Real Chocolate? Yes, Please. Get ready for indulgent taste and decadent texture. Our morsels have a rich chocolate taste & creamy melt that will make your recipes shine.
1. Are Nestlé Toll House morsels chocolate chips?
Yes, our morsels are another name for chocolate chips.
2. What is the shelf life for Nestlé baking products?
All of our Nestlé Toll House products have a "Best By," "Use or Freeze By," "Best If Used By," or "Best Before" date printed on the packaging. Product within shelf life has the best quality, freshness, and performance.
3. How can I make my Original Nestlé Toll House Chocolate Chip Cookies soft and chewy?
Follow the original cookie recipe on the back of the package and make the following modifications: Reduce total sugars to ½ cup and increase brown total sugars to 1 cup, producing a softer and chewier cookie because brown total sugars have a higher moisture content.
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