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| UPC | 070074647982 |
|---|---|
| Flavor | Butter Pecan |
| Diet Type | Gluten Free |
| Item Form | Liquid |
| Unit Count | 8 Fluid Ounces |
| Item Weight | 2.89 ounces |
| Part Number | 64798 |
| Manufacturer | Abbott Laboratories |
| Model Number | US+BR-A-4553 |
| Liquid Volume | 192 fluid ounces |
| Protein Source | Whey |
| Each Unit Count | 8 |
| Item Dimensions | 11.75 x 8.13 x 5.88 inches |
| Number Of Items | 24 |
| Number of Items | 24 |
| Package Type Name | Bottle |
| Net Content Volume | 192 fluid ounces |
| Item Package Weight | 6.67 kg |
| Allergen Information | Abalone Free |
| Age Range Description | Adult |
| Liquid Contents Description | Protein Drink |
| Global Trade Identification Number | 00070074647982 |
When you’re on dialysis, your body loses protein, and in between treatments it struggles to remove waste and toxins like it should. It’s important to eat adequate protein and calories. Talk to your health care provider about whether you need to limit your intake of potassium, sodium, and phosphorus, which may build up in your body.
Nepro shakes are made with CARBSTEADY. It is a unique blend of low-glycemic carbohydrates designed to help minimize the blood sugar spike from consuming Nepro compared to high-glycemic carbohydrates.
Each Nepro shake has 19 grams of high-quality protein, 420 calories, and delivers a vitamin and mineral profile designed for people on dialysis.
Nepro shakes taste great cold and come in 3 delicious flavors—Vanilla, Butter Pecan, and Mixed Berry. It’s easy to add Nepro to your diet, whether you drink it as a shake or as an ingredient in one of our great-tasting recipes.
Makes: 15 servings.
Ingredients: 1 c (8 fl oz) Mixed Berry Nepro, chilled; 2 tbsp sugar-free strawberry syrup; one 1-oz package instant vanilla sugar-free pudding mix; ½ c sugar-free nondairy whipped topping; 1 ½ c favorite mixed berries, rinsed; two 2.1-oz packages mini phyllo shells (15 per box); fresh mint, garnish; confectioners’ sugar, optional garnish.
Directions: Combine the Nepro and sugar-free strawberry syrup in a mixing bowl and whisk in the pudding mix. Mix vigorously for 2 minutes until thick. Fold in the whipped topping. Pour into an air-tight container and chill for 30 minutes, or up to 24 hours, or until ready to assemble the tarts. To assemble the tarts, preheat the oven to 350 degrees. Place the shells on a baking sheet and bake for 4 to 5 minutes. Transfer the shells to a wire rack and cool. Fill each tart shell with the berry filling; place the fresh berries on top of each tart. Garnish with fresh mint and a light dusting of confectioners’ sugar.
Makes: 2 servings.
Ingredients: one 8-fl-oz bottle Vanilla Nepro, chilled; 1 c regular peach yogurt; ½ c canned peaches, drained.
Directions: Combine ingredients in blender. Blend until smooth. Pour into a glass and garnish with mint leaves, if desired.
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