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| Fat | 0% |
|---|---|
| Price | — no data |
| Protein | 2g |
| Calories | 20 |
| Net Carbs | 1g |
The Native Forest brand was born in 1999 with the introduction of America’s first canned Organic Hearts of Palm. The harvesting system of Native Forest Organic Hearts of Palm supports preservation of native South American rain forests while benefiting source Amerindian communities.
The Native Forest Organic Hearts of Palm project supports the health of the consumer, the future of the rainforest and the economic and social well being of the source communities. The project brings employment and a higher standard of living to the region while maintaining respect for its culture and its vast natural resources. Healthy, delicious and convenient, Native Forest Organic Hearts of Palm are cherished members of the Native Forest family of products, which we are proud to offer you.
Ingredients: 1 can garbanzo beans, drained and rinsed
1/2 cup tahini
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon salt
1/4 cup ice water⠀
1 jar Native Forest Baby Artichoke Hearts, drained
1 cup defrosted frozen spinach⠀
Instructions: Add the garbanzo beans, tahini, lemon juice, garlic, and salt to a food processor. Process until a paste forms, scraping down the sides as needed. Slowly drizzle in the ice water while the processor is running. This will make the hummus incredibly creamy!
Add in the artichoke hearts and spinach and pulse until they are incorporated into the humus, but you can still see chunks of the artichokes and spinach. Serve and enjoy!⠀
Ingredients: 1 can Native Forest Organic Hearts of Palm-sliced
1 can Native Forest Quartered Artichoke Hearts
2-3 Roma tomatoes, cubed
2-3 leaves Fresh basil, cut into small ‘ribbons’
To taste Olive oil
To taste Red wine vinegar
Instructions: Toss hearts of palm, artichoke hearts, Roma tomatoes and basil gently.
Splash with red wine vinegar and drizzle with olive oil to taste. Can be served at room temperature or chilled for a couple of hours first. Enjoy!
Ingredients: 1 cup mayonnaise or vegan mayonnaise, 1 cup Grated Parmesan cheese
1/2 cup Onion, finely chopped, 1 can Native Forest Quartered Artichokes, drained, 1 Tbsp Lemon juice to taste, Pepper,
3 Tbsp Edward & Sons Organic Breadcrumbs
1 tsp Olive oil
Instructions: Preheat oven to 400ºF.
Stir together first three ingredients.
In a food processor, chop the drained artichokes and then add the lemon juice and pepper. Add the artichoke mixture to the mayo mixture and stir well. Put into small-oiled baking dish. Mix the crumbs and olive oil together and sprinkle on top of the mixture.
Bake about 20 minutes until top is browned.
Serve with crackers, pita wedges, veggies…
Certified Organic
Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project and want our consumers to know where their food comes from.
Gluten Free
We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.
Vegan & Vegetarian
We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.
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