Designed for Skinning & Trimming: 6-inch curved blade allows precise control when removing skin and fat from meat, poultry, and fish, minimizing waste and improving efficiency.
High-Carbon Stainless Steel Blade: Delivers excellent edge retention, corrosion resistance, and easy maintenance for consistent, long-lasting performance.
Ergonomic Non-Slip Handle: Black polypropylene handle provides a secure, comfortable grip, even in wet or greasy conditions common in food prep environments.
NSF Certified for Food Safety: Approved for commercial kitchens, butcher shops, and foodservice operations, meeting strict hygiene and sanitation standards.
Professional-Grade Construction: Trusted by chefs and meat processors, this knife offers durability, balance, and control for daily use in demanding settings.
