Easy Blending, Baking, Soups, Sauces, Marinades and more!
Number Of Items
1
Nutritional Info
590 milligrams
The most famous salt ever made
This all-purpose salt is a staple in kitchens all across the country. It’s perfect for cooking, baking and seasoning. And it’s available in both plain and iodized.
Coarse Kosher Salt
Try it for elevated all-purpose cooking and even control and flavor. This versatile salt can be used for a wide variety of dishes and is good for brining, grilling, canning and even rimming cocktail glasses.
Coarse Sea Salt
Add a flavorful and textured finish to any entrée or dessert. This coarse grain delivers a burst of flavor and a bite of crunch! Great for roasts, rubs, and grilling.
Fine Sea Salt
This small grain is best for blending and baking as it dissolves efficiently and evenly. Try it for baking, soups, and marinades.
Table Salt
Featuring an even cube shape, table salt is very consistent and reliable for blending and baking. It’s most popular for baking, adding flavor to soups and can usually be found at the table in a shaker for some last-minute seasoning.
Everyday Extraordinary
Morton Table Salt is perfect for everyday use, from cooking and baking to filling table salt shakers.