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| Size | 8.45 Fl Oz (Pack of 1) |
|---|---|
| Price | $11.45 $ 11 . 45 |
| Vegan | ✓ |
| Flavor | Basil |
| Cuisine | Greek |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Item Form | Liquid |
| Specialty | Low Calorie, No Added Sugar, No Artificial Colors, No Artificial Flavors, No GMO |
| Unit Count | 8.45 Fluid Ounces |
| Gluten Free | ✓ |
| Manufacturer | Papadeas PC |
| Liquid Volume | 250 ml |
| Coin Variety 1 | white wine vinegar |
| Container Type | Glass Bottle |
| No Added Sugars | ✓ |
| Number of Items | 1 |
| Region of Origin | Mediterranean |
| Country of Origin | Greece |
| Item Package Weight | 0.53 kg |
| Allergen Information | BPA-Free, Dairy Free, Gluten Free, Non-GMO, Peanut Free |
| Recommended Uses For Product | Salad dressings, marinades, sauces, and Mediterranean dishes |
Messino's range of aromatic vinegars is inspired by the aromatic plants and smells of Mediterranean gastronomy. The fragrant basil we all love is harmoniously combined with the white aromatic Messino vinegar and they compose a special product. Messino white vinegar from white Greek wine varieties is flavored with fresh basil, which is preserved and extracted in a natural way, while its flavor intensity increases with time. It is characterized by moderate acidity, intense herbal aroma, fresh taste and aftertaste of basil. Aromatic Messino Basil Vinegar is a great alternative to plain vinegar or fresh herbs in your kitchen and table.
Use the aromatic basil vinegar in your salads as it complements flavors and adds aroma to every combination. Ideal for salads that contain tomato, such as traditional village salad, tabbouleh salad or traditional maniatiki.
Messino's range of aromatic vinegars is inspired by the aromatic plants and smells of Mediterranean cuisine and gastronomy. We find it traditionally in all kitchens and now we also find it in Messino's most aromatic product. A clove of fresh garlic is dipped in our favorite Messino white wine vinegar and flavored naturally, while its flavor intensity increases with age. The white vinegar with garlic from Messino is characterized by a strong full aroma, has a mild burning taste and slight acidity and is sure to give a different dimension to your cooking.
Messino Garlic Vinegar was created to elevate legume dishes such as lentil soup, the famous bean salad or colorful nutritious legumes. Use Messino garlic vinegar to make various traditional salads or appetizers, such as tzatziki, garlic or eggplant salad. Garnish your pickle or lean fish for extra flavor and aroma. It is an integral ingredient for stew, or an interesting addition to homemade sauces of all kinds.
Messino's range of aromatic vinegars is inspired by the aromatic plants and smells of Mediterranean cuisine. Messino creates the aromatic vinegar with oregano, simply combining the most widespread aromatic plant of Greek cuisine and its well-known white wine vinegar. The blending of Messino white aromatic vinegar, produced from exclusively white wine varieties, with dried mountain oregano creates a product with a strong herbal aroma and a slightly woody, full-flavored product that encompasses all the nutritional benefits of dried oregano.
Messino oregano vinegar is particularly flattering on beef and we suggest you try it as an ingredient in your burgers or in the marinade of your Sunday roast. It is an essential ingredient for the village salad or the traditional Cretan dako and can replace dried oregano. Don't hesitate to add grilled molluscs like our favorite octopus or marinated fish like marinated anchovies and salted sardines.
The beginning of our company goes back in 1975, when Panagiotis Papadeas started supplying factories in Athens and Piraeus with wine for the production of vinegar. Inspired from these factories he decided to start his own business of vinegar production. He started collecting wine from local producers throughout the Peloponnese. He used large wooden barrels for wine storage and vinegar production while he achieved the fermentation of the wine in beech barrels according to the combination of the New Orleans and the German methods. Our History goes on until today, more than 40 years later, continued by Dionisis Papadeas and his son Panagiotis Papadeas with honour and affection for the values and hard work of the old owner.
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