Bold Memphis Wing Rub - A smoky, savory dry rub seasoning made to bring big Memphis-style flavor to chicken wings, drumsticks, grilled chicken, BBQ, and game day snacks.
Made for Chicken Wings - Rub onto fresh wings before grilling, baking, smoking, air frying, or roasting for flavorful wings with a bold, seasoned finish.
Great for Grilling & BBQ - Use on chicken, pork, ribs, turkey, burgers, vegetables, potatoes, fries, popcorn chicken, and other cookout favorites.
Perfect for Game Day - A flavorful pantry seasoning for tailgates, backyard BBQs, parties, family dinners, cookouts, wing night, and snack trays.
Crafted in Small Batches - Made by June Moon Spice Company for customers who want bold rubs that add more character to wings, grilling, and everyday meals.
Item Form
Powder
Specialty
Premium
Flavor
Memphis Chicken Wing Rub
Region of Origin
United States
Age Range Description
All Ages
Container Type
Jar
Cuisine
Southern American (BBQ)
Manufacturer
June Moon Spice Company
Part Number
SEA155
Unit Count
5.5 Ounce
Number of Items
1
Number of Pieces
1
Item Package Weight
0.15 kg
Size
5.5 Ounce (Pack of 1)
Price
$13.88 $ 13 . 88
Premium
✓
Flavor Profile
A MOUTHWATERING combination of chili, smoked paprika, ground black peppercorns, fresh oregano, ginger, garlic and thyme with a hint of brown sugar sweetness! ENJOY!
Flavor Lock Cap
✓
Large Shaker
✓
Number Of Items
1
Introducing the CRAZY POPULAR and mythical Memphis Dry Wing Rub!
This CLASSIC Southern seasoning is now available for wings!
A MOUTHWATERING combination of chili, smoked paprika, ground black peppercorns, fresh oregano, ginger, garlic and thyme with a hint of brown sugar sweetness! ENJOY!
Our Memphis Chicken Wing Dry Rub is crafted with a perfect balance of smoky, savory, and subtly sweet flavors. Each ingredient is carefully selected to create a harmonious blend that enhances the natural taste of the chicken while adding a signature Memphis twist.
IMAGINE what this seasoning could do to your ordinary chicken wings? No doubt, it will make them a sure fire CROWD PLEASER!
PERFECT for finishing wings, BBQ or grilled meat.
Like all our seasonings, this MEMPHIS DRY WING RUB is crafted in small batches with farm fresh INGREDIENTS for maximum flavor and zest.
TASTE the PREMIUM difference!
A double FRESHNESS seal is applied to FRESH ingredients immediately after blending for maximum flavor and zest.
Gluten free. No MSG. Sturdy 5.5 oz BPA free shaker bottle with sift options.
Memphis Wing Rub
Directions
To use our Memphis Chicken Wing Dry Rub, simply coat your chicken wings generously with the rub. Massage it into the meat to ensure even distribution and let the flavors meld for a few minutes before cooking.
Then, prepare your wings using your preferred cooking method until they are juicy, tender, and irresistibly flavorful.
Enjoy!
Memphis Wing Rub
Why is it so good?
Our Memphis Chicken Wing Dry Rub is crafted with a perfect balance of smoky, savory, and subtly sweet flavors. Each ingredient is carefully selected to create a harmonious blend that enhances the natural taste of the chicken while adding a signature Memphis twist.
With its rich and aromatic profile, our dry rub creates a beautiful crust on the wings, infusing them with a smoky depth and a delightful combination of spices.
How to Make Mouthwatering Chicken Wings!
Brining Your Chicken Wings
Brine your chicken wings overnight.
Buttermilk makes an excellent brine. Just cover the wings with buttermilk and refrigerate overnight.
Or add 1 cup salt, 2/3 cup vinegar and your favorite spices to 2 gallons of water and brine over night.
Pat dry before cooking.
Grilling Chicken Wings
Grilled wings are one of life's great taste sensations!
Keep the heat low. The skin on wings burns quickly.
Try to keep the heat around 350 degrees F and cook until the wings are a deep mahogany color - about 30 minutes.
While grilling, brush the wings with your favorite sauce every 5 minutes.
ENJOY!
Smoked Chicken Wings
Cook in a closed smoke filled container with your favorite wood chips.
Cook at 200 to 220 degrees F for about 2 hours.
Smoked wings will be very flavorful and fall-off-the-bone tender.
If you like crispy wings, see the section on frying or grilling.
ENJOY!
Oven Roasted Chicken Wings
Oven roasted wings are excellent and will fill your kitchen with a pleasant aroma that's certain to make your guests hungry!!
Place a wire rack on the bottom of a baking pan so the wings don't touch the pan.
Bake at 375 degrees F. for 30 minutes, baste with your favorite sauce, then flip.
Bake an additional 20 minutes, then baste with your favorite sauce or rub.
Bake an additional 10 minutes.
ENJOY!
How to Make Mouthwatering Chicken Wings!
Braising Chicken Wings
Fill the bottom of a heavy stock pot with a single layer of wings.
Add enough sauce to barely cover the wings.
Bring to a boil.
Cover and simmer for about 30 minutes or until the sauce reduces to form a thick glaze.
ENJOY!
Frying Chicken Wings
Frying will make your wings crispy on the outside and tender on the inside!
Fry for 15 minutes at 225 degrees F.
Remove wings from oil.
Raise oil temperature to 375 degrees F.
Fry wings for an additional 3-5 minutes until golden brown.
ENJOY!
Tossing Cooked Wings in a Dry Rub or Sauce
If using a dry rub, place your chicken wings in a large bowl with some melted butter and shake.
If using a sauce, place your chicken wings in a large bowl and toss. Let the wings sit for 5-10 minutes so the sauce can thicken and caramelize.
ENJOY!
Serving Chicken Wings
Serve immediately
We always provide several kinds of dipping sauce to suit everyone's taste.
Best served with something crunchy like celery, carrots or jimaca.
ENJOY!
About June Moon Spice Company
June Moon Spice Company is a family owned business that LOVES to create fresh and delicious small batch sauces and seasonings! There's a person in every family who's the BBQ, family dinner or snack time HERO. Imagine how great it would feel to be THAT person? Well, it’s our MISSION to make you THAT person!
With our MOUTHWATERING sauces and perfect spice blends, you’re sure to be the family HERO. Congratulations and ENJOY!