McCormick Grill Mates Smoky Montreal Steak Seasoning, 3.4 oz (Pack of 6)

$1.12 USD
Shipping fees will be calculated at checkout.
Size
  • Free worldwide shipping

  • Free returns

  • Carbon neutral

  • Secure payments

  • Coarsely ground peppers, garlic and spices infused with natural hickory smoke
  • America’s #1 grilling seasoning, made with McCormick spices
  • No MSG added, no artificial flavors
  • One-step seasoning for steak, burgers, chicken, pork and seafood, also brings big flavors to pan-fried, baked and broiled dishes
  • GRILLING TIP: A little goes a long way: sprinkle or rub 1 tbsp per lb before grilling. Deepen flavor by smoking over mesquite or hickory wood chips
  • Made with 16 Mesh Black Pepper
UPC052100032498
Size3.4 Ounce (Pack of 1)
FlavorSmoky Montreal Steak
CuisineAmerican cuisine
Diet TypeKosher
Item FormPowder
Specialtyhigh-fructose-corn-syrup-free, kosher, low-carb
Unit Count3.4 Ounce
Item Weight3.4 ounces
ManufacturerMcCormick & Company, Inc.
Model Number1
Container TypeBottle
Number Of Items1
Number of Items1
Number of Pieces1
Item Package Weight0.12 kg
Allergen InformationTree Nuts
aplus content image

McCormick Grill Mates seasonings

Seasonings

Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.

Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.

McCormick Grill Mates marinades

Marinades

Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.

Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.

McCormick Grill Mates rubs

Rubs

For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.

Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.

aplus content image
Example title

Recently viewed

Cart

loading