Ice Pressed Olive Oil: MaryRuth's Organic Ice Pressed Olive Oil is pressed at temperatures 20-30x colder than traditional cold pressed olive oil. The near absence of heat allows our Ice Pressed olive oil to retain the highest quality of nutrients and taste, with no chemical interference
Harvested by Hand: Harvested by hand, our olive oil is made with a minimal carbon footprint. We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil
Multiple Benefits: Our olives are processed in the absence of heat and rely on nature to recycle water and nutrients to the soil. Not only does Extra Virgin Olive Oil contain healthy fatty acids, vitamins E & K, and antioxidants, but daily consumption is shown support digestive health
Olives Sourced from Greece: MaryRuth's unadulterated, unfiltered, raw Olive Oil is harvested and bottled in Soulinari, Greece. Since climate, geography and altitude are instrumental to grow times and quality of olives, Soulinari was chosen with care. Each bottle comes with 12 fl oz (375 mL)
USDA Organic Certification: Impeccably rich taste of USDA Organic, Raw, Non-GMO, hand-picked olives. Vegan. No Heat, No Chemicals, Gluten Free, Wheat Free, Corn Free. High quality glass bottles, preserving freshness and avoiding oxidation by shielding the oil from harmful ultraviolet rays
Premium Koroneiki Olives: Made from Koroneiki olive variety grown at 300m above sea level in Soulinari, Greece, far enough inland to avoid Mediterranean salt air, ensuring incomparable quality and taste in every bottle
