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Our syrup begins in healthy maple forests where maple trees grow naturally and produce the pure sap used to create authentic organic maple syrup.
During the spring maple season, sap is collected from maple trees using traditional tapping methods that preserve the natural character of the forest.
Fresh maple sap is gently filtered and slowly evaporated to create rich, 100% pure maple syrup with the deep flavor maple lovers expect.
Refrigerate after opening to maintain freshness.
Shelf Life: Stays fresh for 6–12 months when refrigerated
Perfect for families, bakers, and maple lovers who prefer authentic maple sweetness.
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