Maple Craft Foods Salted Caramel Maple Syrup – Organic Vermont Maple Syrup with Natural Caramel Flavor & Salt, Gourmet Flavored Syrup for Pancakes, Coffee, Baking and Desserts, 6.8 oz
PURE VERMONT MAPLE SYRUP – This organic maple syrup is traditionally boiled slowly over an open flame in small batches on a Vermont farm never blended or factory processed creating a rich robust maple syrup with deep natural flavor.
RICH ROBUST MAPLE FLAVOR – This grade a dark maple syrup delivers deep full bodied maple character creating a versatile syrup that complements breakfast dishes and serves as a natural alternative to refined sweeteners.
IDEAL TOPPING AND CULINARY INGREDIENT – Use over pancakes, waffles, French toast, oatmeal, ice cream, or fruit, or use to marinate, glaze salmon, vegetables, and proteins, and add to coffee, tea, and cocktails for added depth of flavor.
GOURMET PANTRY STAPLE – Crafted in small batches on a family farm in Vermont and carefully tasted before selecting for bottling, offering a premium pure maple syrup for everyday use as a topping, sweetener or all-natural ingredient.
CONVENIENT 6.8 OZ SIZE – Includes a 6.8 oz (200 ml) bottle, ideal for home kitchens, gifting, or trying a naturally flavored maple syrup at home or on the go.
Maple Craft starts with premium, single-batch organic maple syrup that’s harvested on a small family farm where it is traditionally boiled over an open flame, creating a deeper, richer flavor than mass-produced and blended alternatives.
How is Maple Craft syrup made?
From tapping maple trees to evaporating water from sap to bottling, each step is handled with care using traditional methods and small-batch production to ensure consistent quality and craftsmanship.
Why choose maple syrup over refined sweeteners?
Maple syrup is an all-natural, unprocessed sweetener made directly from maple tree sap, that is packed with important vitamins, minerals and antioxidants, 33% less sucrose and offers a richer, more complex flavor than refined sugars.
How is the flavor so rich and unique?
The maple sap is boiled over an open flame, slowing removing most of the water while caramelizing and concentrating the remaining natural sugars & minerals, a traditional method that develops its deep color, full body, and signature maple character.
How should I store maple syrup?
Maple syrup can be stored sealed for years. After opening, refrigeration helps maintain freshness and flavor over time.