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| Model Number | ma |
|---|---|
| Included Components | manual |
| Manufacturer | Velma |
| Unit Count | 1 Count |
| Manufacturer Part Number | ma |
| Color | Gray |
| Number of settings | 10 |
| Operation Mode | Manual |
| Number Of Discs | 1 |
| Maximum Sheet Thickness | 12 millimeters |
| Number of Blades | 1 |
| Material Type | Stainless Steel |
| Blade Material Type | Stainless Steel |
| Item Weight | 11 kg |
| Item Dimensions L x W x H | 22"L x 9"W x 20"H |
| Material | Stainless Steel |
| Item Length Width Height | 22"L x 9"W x 20"H |
| Blade | Stainless Steel |
| Number Of Settings | 10 |
When creating stunning chocolate, marzipan and gum paste decor, you'll need a professional standard dough sheeter! Pastaline's Dough Sheeter allows you to create showstopping models and intricate detailing with minimal to no manual labour required, in record time!
Widely preferred by professional cake makers and patissiers, the Pastaline Sfogliafacile machine delivers beautifully uniform, smooth and soft rolled sugarpaste with every use. In just a few easy, simple and quick passes, you can achieve the most perfect sugarpaste ever! Improve the consistency of your bakes and match the pros with Pastaline!
The Pastaline Sfogliafacile comes equipped with easily adjustable roller widths that allow you to take minute control over the thickness of your doughs, fondants and more. Select between 0.5 in / 12 mm (ideal for marzipan) and 0.2 in / 0.5 mm thickness to suit a wide variety of needs. This is a much easier way to get the exact thickness you require, it's much more tiresome and difficult by hand!
Have you ever dreamed of making idyllically soft and buttery croissants at home but struggled without the use of a professional standard dough sheeter? With the Pastaline Sfogliafacile, you can simply set your desired thickness, feed your dough into the roller, turn the motors automatically or manually and the perfect thickness of croissant dough will come out.
All Pastaline dough sheeters come with scrapers—find out why they’re essential.
1. Cleaner Dough: The scraper removes excess dough that sticks to the rollers during lamination, ensuring smoother and cleaner sheets of dough.
2. Consistent Thickness: The scraper helps maintain consistent dough thickness by preventing uneven buildup on the rollers, resulting in uniform layers for pastries like croissants or puff pastry.
3. Less Dough Waste: It reduces dough waste, as less dough sticks to the machine, allowing you to use more of what you prepare.
4. Reduced Cleaning Time: Since the scraper keeps the rollers clean, there's less need for frequent cleaning, saving time and effort during production.
5. Improved Workflow Efficiency: A cleaner machine and consistent dough output can lead to faster production and improved overall efficiency in the kitchen.
In summary, a dough sheeter with a scraper enhances dough quality, reduces waste, and increases efficiency.
Use the perfectly weighted, smooth action lever to and rotate slowly for optimal results. Simply select your desired dough thickness and watch as your fondant, modelling chocolate or pastry delightfully flows out.
Choose between window pane thin 0.2 in / 0.5 mm to ribbon-like 0.5 in / 12 mm thickness for a beautifully smooth and uniform result that luxury patissiers can rely on. This manual dough sheet roller takes out the guess work and ensures a perfect thickness every time.
Fit for professional use, this manual dough sheet roller allows you to decorate your masterpieces to a world-class standard, with dependability only seen when using machinery. Amaze your clients with stunning pieces time and time again with the help of Pastaline Sfogliafacile!
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