Lupina Organic Gluten-Free Lupin Flour – Pack 1–16 oz- High-Protein, High-Fiber, Low-Carb Plant-Based Flour – Non-GMO Vegan Superfood for Baking, Smoothies & Healthy Cooking

$6.75 USD
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  • Premium Organic Quality: Made from 100 % organic European sweet lupin kernels, naturally rich in plant protein (35 g per 100 g) and dietary fiber (34 g per 100 g). USDA Certified Organic and Non-GMO verified.
  • High Protein & Low Carb Superfood: Provides a complete plant protein source with very low carbohydrates and minimal starch—ideal for gluten-free, keto, or low-glycemic lifestyles.
  • Versatile for Every Recipe: Use as a nutritious alternative to wheat flour in bread, muffins, pancakes, smoothies, or protein blends. Adds a light texture and natural golden color to foods.
  • Naturally Gluten-Free & Vegan: Milled from pure legume kernels with no additives or preservatives. A clean-label ingredient for bakers and home chefs looking for authentic, plant-based nutrition.
  • Responsibly Made Since 1995: Lupina is committed to sustainability and wholesome eating—delivering nutrient-dense flours crafted to support a balanced lifestyle and better planet.
UPC830890001029
Size16 Ounce (Pack of 1)
CuisineMiddle East
Item FormRaw
SpecialtyGMO Free, Low Carb, Vegan
Unit Count16 Ounce
Item Weight16 ounces
Part NumberLupina-1lb-Pack
ManufacturerLupina
Container TypeBox
Number of Items1
Number of Pieces1
Item Package Weight0.46 kg
Allergen InformationDairy Free, Gluten Free, Soy Free
Global Trade Identification Number00830890001029
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