Premium Organic Quality: Made from 100 % organic European sweet lupin kernels, naturally rich in plant protein (35 g per 100 g) and dietary fiber (34 g per 100 g). USDA Certified Organic and Non-GMO verified.
High Protein & Low Carb Superfood: Provides a complete plant protein source with very low carbohydrates and minimal starch—ideal for gluten-free, keto, or low-glycemic lifestyles.
Versatile for Every Recipe: Use as a nutritious alternative to wheat flour in bread, muffins, pancakes, smoothies, or protein blends. Adds a light texture and natural golden color to foods.
Naturally Gluten-Free & Vegan: Milled from pure legume kernels with no additives or preservatives. A clean-label ingredient for bakers and home chefs looking for authentic, plant-based nutrition.
Responsibly Made Since 1995: Lupina is committed to sustainability and wholesome eating—delivering nutrient-dense flours crafted to support a balanced lifestyle and better planet.