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| UPC | 850061753236 |
|---|---|
| Size | 3 Ounce (Pack of 3) |
| Price | — no data |
| Flavor | Best Sellers 1 |
| Cuisine | Southern American |
| Set Name | Best Sellers 1 |
| Diet Type | Gluten Free, Vegan, Vegetarian |
| Item Form | Strip |
| Specialty | Vegetarian |
| Unit Count | 9 Ounce |
| Gluten-Free | ✓ |
| Item Weight | 3 ounces |
| Non-GMO Soy | ✓ |
| Manufacturer | Louisville Vegan Jerky |
| Serving Size | 1 ounce (28 grams) |
| Item Dimensions | 3 x 12 x 8 inches |
| Number Of Items | 3 |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Product Firmness | Plush |
| Region of Origin | North American |
| Special Features | Gluten Free |
| Package Type Name | Bag |
| Net Content Weight | 3 ounces |
| Item Package Weight | 0.29 kg |
| Sodium (per Serving) | 20% |
| Protein (per Serving) | 6 grams |
| Calories (per Serving) | 90 |
| Servings Per Container | 3 |
| Total Fat (per Serving) | 4% |
| Cholesterol (per Serving) | 0% |
| Total Carbohydrate (per Serving) | 3% |
| Global Trade Identification Number | 00850061753236 |
LVJ Co was started in my home kitchen back in 2012. Having spent some time in Oahu as a child, I was craving manapua. Using my mom's old recipe, I substituted baked soy for the pork and popped it in my oven.
I was busy preparing the dough and chatting with friends when the smell of chargrilled meat hit my nose. 'Toe-y!' I screamed at my three-legged dog, Tofu, "I forgot to set a timer." The barbequed soy protein was overdone, super chewy, and absolutely delicious. Tofu agreed.
I headed to the local bar where I passed around bags of my newly discovered jerky to local patrons who devoured the fortuitous first batch and asked for more. Where could they buy it? What was it called? And the best part none of them even knew it was vegan.
Today, our jerky is sold in stores all over America, but we still make each bag the same old way—in small batches, by hand, and with freshly sourced Kentucky ingredients.
We like to think we stand out from the other guys by using quality ingredients, made in small batches, hand-seasoned in Louisville Kentucky, USA.
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