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| Size | 8.5 Fl Oz (Pack of 1) Bottle |
|---|---|
| Flavor | Premium Organic Extra Virgin Olive Oil |
| Cuisine | Moroccan cuisine |
| Diet Type | Gluten Free, Kosher, Vegan |
| Item Form | Liquid |
| Specialty | Kosher |
| Unit Count | 8.5 Fluid Ounces |
| Item Volume | 8.5 fluid ounces |
| Item Weight | 8.5 ounces |
| Part Number | ATL.TM-250ML-USA#LesTerroirsGlass250ml |
| Manufacturer | LES TERROIRS DE MARRAKECH |
| Liquid Volume | 8.5 fluid ounces |
| Container Type | Bottle |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Special Features | Cold Pressed |
| Net Content Volume | 8.5 fluid ounces |
| Item Package Weight | 0.52 kg |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | organic extra virgin olive oil |
| Recommended Uses For Product | Baking |
Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Award-Winning Chefs. We represent one excellence of the culinary culture of Morocco.
Because of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.
Morocco, a difficult but special land that gives
birth to our oil
Sustainable development passes through the
protection of environment and people
Growing the right cultivar in an unspoiled
environment to get excellent olive oil
Mechanized processes and first cold pressing
only
Atlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Les Terroirs de Marrakech you are not only having a organic olive oil, you are also doing your bit for the environment.
| Cultivars | Old bicentenary orchard Picholine du Languedoc (French variety, 80%), Picholine Marocaine (Moroccan variety, 10%), Menara (Moroccan variety, 2%), Haouzia (Moroccan variety, 2%), Chemlali (Tunisian variety, 2%), Dahbia (Moroccan variety, 4%) |
| Production area | Marrakech region |
| Olive grove surface | 30 Hectares – 74 acres |
| Altitude | 390 meters over the sea level |
| Soil properties | 30% clay, 35% muddy/loamy, 35% sandy. Overall, well balanced soil. (PH 8.34) |
| Pruning method | Large olive trees cut into cups |
| Density | Old centenary orchard 100 trees/Ha (10 meters between each tree and each row of trees) |
| Production | Old bicentenary orchard 25,000 Liters with 0.4°maximum acidity when bottled |
| Harvest time | From the end of September to the end of November |
| Extraction temperature | First cold pressed, maximum 26°C |
| Extraction method | 2 phases continuous system |
| Yield | Between 10.5% to 13% |
| Size | Glass bottle 0,25 – 0,5 Liters |
Les Terroirs de Marrakech organic EVOO is suitable for raw seasoning.
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