LEM Products Backwoods Breakfast Fresh Sausage Seasoning, 8.3 oz Packet | Pre-Measured Seasoning for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat for Homemade Patties and Sausages

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  • Elevate Your Cooking: Discover the perfect blend of savory spices with our Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
  • A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning is great for breakfast sausages or even as a delicious all-around blend.
  • Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
  • Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
  • All You Need: Each bucket of seasoning is designed to produce 100 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
UPC734494099966
Size33 Ounce (Pack of 1)
FlavorBreakfast Sausage
Item FormPowder
SpecialtyOrganic
Unit Count33 Ounce
Item Weight2.5 pounds
Part Number9996
ManufacturerLEM Products
Model Number9996
Container TypeTub
Item Type NameSeasoning Bucket
Number Of Items1
Number of Items1
Number of Pieces1
Region of OriginUSA
Package Size Name2 Pound
Included ComponentsSeasoning
Item Package Weight1.14 kg
Global Trade Identification Number00734494099966
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Backwoods Breakfast Fresh Sausage Seasoning

Breakfast: Great for breakfast or anytime! A good all-around blend. Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce. To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat. To make the entire package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat. To make smaller batches: Use 2-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:

  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings for fresh meats, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to make 4-6" links.
  • Finished product can be fried, broiled or grilled.

Refrigerate finished product. Any product not used within 4 days should be properly wrapped and frozen. Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid). Ingredients Do Not Contain Gluten. Warning: This product is manufactured in a facility that processes tree nuts.

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