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| Flavor | Lamb |
|---|---|
| Cuisine | Frenched |
| Specialty | Hormone Free |
| Animal Production Method | Pasture Raised |
| UPC | 295089000007 |
| Manufacturer | MEAT |
| Diet Type | Gluten Free, Paleo |
| Size | 1 Pound (Pack of 1) |
| Item Weight | 16 ounces |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
At Whole Foods Market, you won’t find lamb in our Meat department that isn’t Global Animal Partnership Step 4 Certified, which means no antibiotics, ever, no added growth hormones and no animal by-products in feed — and yes to requiring lambs be raised on pasture or range for at least two-thirds of the animal’s life.
Like steak, different cuts shine with various cooking methods and preparations. From fall-off-the-bone leg of lamb to grilled herb-crusted racks and tender chops to flavorful shoulders and shanks for braising — we have what you’re looking for.
We take special care to know where our lamb comes from — it’s all based on strong relationships with our farmers and ranchers from around the world who are committed to high standards.
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