Minimal Processing Philosophy: We strive to produce the least processed beet powder. Organic, Non-GMO, Gluten-Free, Vegan, Whole-Food. Freeze-dried to retain the cellular structure and maximum amount of nutrition in each organic beet
Nitrate Levels: Typical results are around 14,000 ppm. Supports nitric oxide production in the body and enhances oxygen delivery to muscles.
Authentic Taste and Color: Similar to fresh beet roots with a vibrant red/pink color that reflects the whole-root quality
Simple Production Process: We start with organically grown beets. They are harvested, washed, frozen, freeze-dried, and then powdered to preserve natural nutrients
Pure Ingredients: Freeze-dried Organic Beet Powder with no additives, fillers, or artificial ingredients
Convenient Serving Size: Each pouch contains 30 scoops, with each scoop of powder equivalent to 1/2 of an organic beet
Whole-food Nutrition: Made from whole organic beet roots to deliver complete nutritional benefits including natural fiber, vitamins, and antioxidants found in the fresh roots
Enhances oxygen delivery to muscles, Supports nitric oxide production
Organic Beet Powder
Our goal is to make the least processed beet powder on earth. We start out with Poland grown, USDA Organic, fresh, whole beet roots. They are immediately frozen after harvest then freeze-dried. As the final step, they are ground to a fine powder and packaged.
Less Packaging
Why a Pouch?
At about 1/5th the weight of a plastic (HDPE) jar and 1/20th the weight of a glass jar, the pouch has up to a 5x lower carbon footprint than both a glass and plastic bottle (taking into account carbon emissions from production, transportation, and disposal).
Founder - Marcus Houtsma
Inspired By My Dad
KOYAH started as a way to help my dad eat more fruits and vegetables. Today, it helps my whole family and it can help you too.