Korean Earthenware Clay Hot Pot (1400ml)

1 / 21

Korean Earthenware Clay Hot Pot (1400ml)

Name: Korean Earthenware Clay Hot Pot (1400ml)
Brand: OnggiJonggi
SKU: TwipikB08G38TW2Q
Price: 16.65 USD
Availability: InStock

$16.65 USD

Shipping fees will be calculated at checkout.

Size

1.2 Quarts 1.5 Quarts 700ml

OnggiJonggi Earthenware Clay Hot Pot 1100ml (Medium size). Dimensions: 9 inches (length including handles) x 7 inches (diameter) x 5.5 inches (height including lid).
Hand made using the traditional Onggi method, each earthenware pot has its own unique characteristics due to the nature of the natural soil and hand making process.
Made using only natural materials, it is toxic-free, chemical-free, lead-free, Eco-friendly, and food safe.
Longer heat retention to enrich and bolden deep flavors. Essential for stews, soups, braises, rice and other hot dishes.
It is extensively used as cookware, tableware, and traditionally as storage and fermentation vessels.

UPC	860004535713
Size	1.2 Quarts
Coating	Clay
Capacity	1100 ml
Material	Clay
Unit Count	1 Count
Finish Type	Polished
Item Weight	3 pounds
Pot Purpose	general cooking
Finish Types	Polished
Manufacturer	Shiniltogi Co
Material Type	Clay
Number of Items	1
Coating Description	Clay
Item Depth Width Height	7"D x 9"W x 5.5"H
Item Dimensions D x W x H	7"D x 9"W x 5.5"H

BENEFITS OF ONGGI:

no(1)

All Natural and Safe!

Onggi Pottery are hand made using only natural materials including clay (ocher), medicinal herbs, and chemical-free glaze.

No Chemicals!
No Lead!
No Toxic Substances!

Traditional Yet Modern Design

Made in the traditional method, it is fired at high temperature at 1,200 'C for more than 20 hours.
Vent on lid for steaming and side handles for easy and safe carry.
Each earthenware pot has its own unique characteristics due to the nature of the natural soil and hand making process.

Compatibility

Onggi pottery is compatible for use on the following kitchen appliances:

Electric
Gas
Oven
Microwave

One dish to prepare, cook, serve and store your favorite meals!

Onggi Pottery has longer heat retention to enrich and bolden deep flavors. Essential for stews, soups, braises, rice (bibimbap), noodles, stir-fry and many other hot dishes.

CARE & USE:

Onggi pottery are a breathing vessel because there are microscopic holes throughout the bowl. If you wash it with ordinary detergent, the detergent may enter the microscopic holes and come out during cooking. Do not use any soap or detergent unless it is chemical-free.

1. Wash with water and a chemical-free detergent. Use a soft scrub. Alternatively, you may use:

*Rice water: Wash and rinse with water afterwards.

*Flour: Mixture of water and a tablespoon of flour, rinse with water afterwards.

*Baking soda: Fill with 75% water and a tablespoon of baking soda. Bring to a boil, then rinse with water after it has cooled down.

2. Rinse with water multiple times and fully dry before next use.

3. If smell remains after wash, fill with hot boiling water and let it sit overnight to remove any lingering smell.

Optional Recommendation: For first time use, pour rice water and bring to a boil. The starch from the rice water may coat it to increase durability and longevity.