ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn's gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication
Size
32 Ounce (Pack of 4)
Flavor
All-Purpose
Cuisine
Italian cuisine
Set Name
Pack of 4
Diet Type
Gluten Free
Item Form
Raw
Specialty
GMO Free, Organic
Unit Count
128 Ounce
Item Weight
2 pounds
Part Number
1005
Manufacturer
jovial
Model Number
BHBUST051718A3133
Container Type
Multi-pack
Number of Items
4
Number of Pieces
128
Package Size Name
Pack of 4
Item Package Weight
3.77 kg
Age Range Description
All Ages
Wheat as Nature Intended
Einkorn is the only wheat never hybridized and Certified Glyphosate Free
Higher in protein, B vitamins, carotenoids, and essential & trace minerals
Rich content of antioxidant lutein
Lower in starch and carbohydrates
Tastes better than modern wheat
Organic Einkorn Flour All-Purpose & Whole Wheat
Made from nature’s original wheat, einkorn has remained untouched by modern hybridization and large-scale agriculture for 12,000 years. Einkorn is becoming the wheat of choice for the gluten sensitive due to its very weak gluten. Bake beautiful bread, cakes, muffins, and cookies with Einkorn Flour!
Is einkorn gluten free?
Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.
Why does einkorn flour cost more than regular flour?
Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue
What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?
Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour.
Can I substitute einkorn flour 1:1 with regular flour?
Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.
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