WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen
SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving
CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!
100% ORGANIC & NON-GMO PROJECT VERIFIED - Jovial Brown Rice Pasta is made from organic brown rice flour and water. It is USDA Certified Organic, Non-GMO Project Verified, and tested for glyphosate
MADE IN ITALY - Made by pasta artisans in Italy who combine the experience of making gluten-free with traditional techniques, like pressing through bronze dies and slow drying for superior quality
UPC
752454687756
Size
12 Ounce (Pack of 3)
Flavor
Farfalle, Elbows, Penne
Cuisine
Italian cuisine
Variety
Penne Rigate
Set Name
Variety Pack
Container
Pouch
Diet Type
Gluten Free
Specialty
Certified Organic
Unit Count
36 Ounce
Item Weight
2.3 pounds
Part Number
-102021-v5
Manufacturer
Jovial foods
Model Number
-102021-v5
Coin Variety 1
Penne Rigate
Container Type
Pouch
Number Of Items
3
Number of Items
3
Item Package Weight
1.15 kg
Allergen Information
Egg Free, Fish Free, Gluten Free, Milk Free, Non-GMO, Peanut Free, Shellfish Free, Soy Free, Tree Nut Free, Wheat Free
Age Range Description
All Ages
Artisan Pasta Crafted in Tuscany
• Crafted by a 5th-Generation family of Tuscan pasta makers
• Pressed with bronze dies for a traditional texture
• Dried slowly at low temperatures for superior flavor
• Firm “al dente” texture cooks up perfect every time
• Certified free of glyphosate and gluten free at less than 10PPM
Organic Jovial Gluten Free Brown Rice Pasta
Jovial Organic Gluten Free Brown Rice pasta is crafted in Italy using time-honored production methods. Our pasta artisans have over 50 years of experience. The use of bronze dies and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy.
The video showcases the product in use.The video guides you through product setup.The video shows the product being unpacked.
Jovial Brown Rice Pasta
Merchant Video
How do you make your brown rice pasta?
Whole rice grains are soaked for 48 hours, then steamed, rolled like oatmeal, dried at low temperatures and milled into flour. The flour is mixed with water to form a very dry dough, then it is extruded through bronze dies to create the shape.
How do I cook pasta for best results?
• Cook in abundant water and minimize stirring.
• Traditionally cooked pasta is ‘al dente’.
• After draining, serve immediately after tossing lightly in sauce.
• Do not over sauce pasta or allow the pasta to sit in cooking liquid.
What is a bronze die?
A bronze die is a mold used in traditional Italian noodle cutting and shaping for centuries. We use traditional bronze dies, which help form a coarser surface on the pasta during extrusion, which will absorb sauce better after being cooked.
Is your pasta certified gluten free?
Yes! Our pasta is certified gluten free and is made in a dedicated gluten free facility.
What is your pasta made of?
Just organic brown rice and spring water! No other ingredients.