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| Item Form | Powder |
|---|---|
| Specialty | Creole Cajun Blackening Louisiana New Orleans Low Country Southern Spicy |
| Flavor | Cajun and Blackening (Creole Style Cooking) |
| UPC | 612520371517 |
| Container Type | Bottle |
| Model Number | CAJUN |
| Manufacturer | Chicago Johnnys |
| Part Number | CAJUN |
| Unit Count | 1 count |
| Number of Items | 1 |
| Item Weight | 30 g |
| Number of Pieces | 1 |
| Item Package Weight | 0.14 kg |
| Size | 3 oz |
| Number Of Items | 1 |
One day catering an executive tried the Cajun and Blackening Seasoning. Commander's Palace in New Orleans is highly respected as a great restaurant, so this means a lot. He tasted our chicken, our jambalaya, then picked up the Cajun and Blackening Seasoning, dashed it in his hand, licked it and said, "I wouldn't change a (expletive) thing." This meant a lot.
Started as Cajun & Creole food at fairs, festivals, breweries, and catering. This seasoning was the base for Red Beans & Rice, Crawfish Etouffee, Jambalaya, and Gumbo. It is easily used to make Dirty Rice, Cajun Chicken Po Boys, Blackened Steak or Shrimp....
Easy to use as a seasoning on chicken, shrimp, steak, burgers, sauteed vegetables, on rice and much more.
Most Blackening Seasoning has added sugar, but not this one. Relying on the sweetness of spices like granulated onion and garlic and paprika, Cajun and Blackening Seasoning blackens beautifully. Pan fry fish, chicken, steak, shrimp, or vegetables heavily seasoned with Cajun and Blackening Seasoning and finish with some more fresh, uncooked Cajun and Blackening Seasoning. For steaks you can use a slightly higher heat because of the lower cooking time.
Use on meats when smoking, grilling, pan frying, or baking off in the oven. Or, a favorite, Cajun Chicken Sandwiches (not fried). Simply sauté chicken thighs or breasts and season with Cajun & Blackening Seasoning. Once seared, add chicken stock (or water) to the pan and keep cooking down while adding more seasoning in small increments. Cook until chicken shreds and hold in heavily seasoned liquid. Make a sandwich with chicken, a touch of the liquid, lettuce, tomato, remoulade coleslaw, and if you're feeling frisky, make a bechamel sauce. Finish with a few, two or tree, dashes of seasoning or brush with butter mixed with Cajun & Blackening Seasoning for a full flavor taste bud explosion.
Cajun and Blackening Seasoning is a beautiful, smoky, spicy, savory base for Cajun and Creole Rice dishes like Jambalaya, Crawfish Etouffee, Gumbo, Red Beans and Rice, Dirty Rice... Layer flavors by adding Cajun and Blackening Seasoning throughout the cooking process.
Make pan fried blackened catfish po boy sandwiches easy with Cajun and Blackening Seasoning! Pan fry some catfish on medium heat, seasoned with Cajun and Blackening Seasoning, finish the catfish with a few more dashes of Cajun & Blackening Seasoning. Place on a French roll and top with shredded lettuce, tomato, and remoulade and pickles!
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