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| Flavor | Ham |
|---|---|
| Specialty | Boneless |
| Size | 10-12 lbs |
| Number of Items | 1 |
| Unit Count | 1 Count |
| Type of Ham | Serrano |
| Average Weight | 15 lbs |
| Ham Curing Time | 12 - 14 months |
| Number Of Items | 1 |
Our Story we are part of a tradition of food-loving families that believes that life turns around it. Our team is a real melting pot of cultures dedicated to finding only the best products, bringing you not only the traditional Spanish delicatessen but also a lot more than the world has to offer.
This Jamon Serrano has subtle salty notes that enhance its strong flavor, perfect to pair with a good Spanish red wine. Like all our Serrano hams, has been aging for at least 12 months. It comes from white domestic pigs and is naturally dry-cured in the mountain air. Serrano ham is maybe the most popular food in Spain because of its amazing flavor, texture, and aroma. You can find it all over the country and, it can be eaten in many different ways and at any time of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Jamon Serrano. It’s truly part of the Spanish culture. Always remember to cut Spanish Serrano in thin slices and serve at room temperature, to preserve all its attributes. NOTE: The size of this item may vary considerably based on the size of the pork. The average weight of these Serrano ham ranges from 15-17 Lbs.
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