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| Pot Purpose | boiling |
|---|---|
| Unit Count | 1 Count |
| Number of Items | 1 |
| UPC | 192132481144 |
| Heat Distribution | Even Heat Distribution |
| Model Number | JAST-001-7 |
| Capacity | 2 quarts |
| Item Dimensions D x W x H | 6.2"D x 8"W x 7.5"H |
| Item Weight | 1.02 kg |
| Size | 2 Quarts |
| Material Type | Stainless Steel |
| Finish Types | Polished |
| Coating Description | Stainless Steel |
| Color | Stainless Steel |
| Material | Stainless Steel |
| Finish Type | Polished |
| Item Depth Width Height | 6.2"D x 8"W x 7.5"H |
| Coating | Stainless Steel |
Ideal Kitchen Utensil to Measure, Mix, Boil and Strain in same Saucepan.
Jalz Jalz's stainless steel Saucepan designed to last like new for lifelong!
Use it efficiently for boiling sauce, gravies, pasta, noodles and much more.
High quality stainless steel, highly resistant to stain, rust, corrosion while maintaining the shine and looks.
No more ugly scratches: Matt finish inside prevent those scratches caused while mixing using tools.
Lid: All-In-One Glass Lid with Straining Hole For Easy Straining.
Convenience: Designed To Use With Gas, Electric Ceramic, Induction Cook Tops! Designed not too heavy and not too light for easy handling.
Looks Great: The 18/10 stainless steel along with lid add great looks to your kitchen!
Best Gift: Best Housewarming gift, wedding gift, office gift, thanksgiving gift, Christmas gift, new year gift for your friends and family
A tempered glass lid with stainless steel rim and handle allows you to easily monitor your food while it cooks, and the lid has integrated straining holes that line up with pan pour spouts to make draining excess liquid effortless.
Products in the collection feature an interior core of aluminum for even heating and a polished 18/10 stainless steel exterior and cooking surface for fine culinary performance. Its three-layer construction ensures rapid and even heating.
Metric scales in liters and quarts inside the saucepan for easy measurement of contents.
Handle firmly riveted to the body for balanced grip
Suitable for use on all stove tops except induction. Oven safe up to 450°F
After use, if there are white spots in the wall of the pot, it is because the water and starch in food are attached to the surface of the pot during heating. The removal method is simple. Wipe it with a little vinegar or lemon slices.
If the pot body appears rainbow color, it is formed by excessive heating of salt and minerals in food. It can be cleaned with stainless steel cleaner.
After use, whether it is scrubbed with ordinary detergent or stainless steel cleaner, rinse the pot with clean water and wipe the pot dry with a dry rag. Otherwise, the detergent left in the pot will corrode the surface of the pot when it is wet
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