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| Flavor | Whey + Creatine |
|---|---|
| Diet Type | Keto |
| Total Servings Per Container | 100 |
| Item Weight | 500 g |
| Unit Count | 137.6 Ounce |
| Number of Items | 1 |
| Age Range Description | Adult |
| Manufacturer | Isopure |
| Price | — no data |
| Benefits | Support healthy skin & the vitality of nails. 40 mg of undenatured Type II Collagen to support healthy joints and cartilage |
| Protein Per Serving | 10mg Types I & III Collagen Peptides |
Helps build and repair muscles following exercise.
Helps meet daily protein needs as a key component of a healthy diet and exercise program.
Helps keep you feeling full between meals to support your weight management efforts.
As we age, it’s important to consume high quality complete proteins, like whey, to help support optimal muscle health.
INGREDIENTS:
✔️1 scoop Isopure Low Carb Dutch Chocolate Protein Powder ✔️ ⅓ cup Hot water ✔️1 cup Nut milk ✔️⅓ cup Heavy Whipping Cream ✔️1 TBSP Sweetener ✔️Pinch of Salt ✔️⅓ cup Chocolate Chips
INSTRUCTIONS:
(1) Dissolve Isopure Low Carb Dutch Chocolate in a small bowl with hot water. Stir until dissolved. Set aside. (2) In a saucepan, combine nut milk, heavy cream, sweetener and a pinch of salt. Stir until combined. Heat to medium low heat. Remove from heat.
(3) Stir in chocolate mixture and chocolate chips until chips are dissolved. (4) Pour into mugs and top with whipped cream. ENJOY!
INGREDIENTS:
✔️1 can (260g) drain & rinsed Chickpeas ✔️3 scoops (93g) Isopure Zero Carb Creamy Vanilla Protein Powder ✔️¼ cup + 2 tbsp. (70g) Coconut flour ✔️ 1 tsp Vanilla extract ✔️¼ tsp Salt ✔️ 6 tbsp (96g) Creamy peanut butter ✔️1 cup Sugar free maple syrup (or other preferred liquid sweetener) ✔️½ cup Dark unsweetened chocolate chips
INSTRUCTIONS:
(1) Add all ingredients except for chocolate chips to a food processor. Process until smooth (2) Once completely combined, add chocolate chips and pulse a few times until incorporated (3) ENJOY! Place cookie dough in a sealed container and store in the refrigerator for up to a week.
INGREDIENTS:
✔️ 13.5oz Can Lite Coconut Milk ✔️ 1 1/2 Cup 2% Milk ✔️ 2 Scoops ISOPURE Toasted Coconut Low Carb Protein Powder ✔️ 1/2 cup finely shredded unsweetened coconut ✔️ Agave Syrup (Optional)
INSTRUCTIONS:
(1) In a large bowl, whisk together the coconut milk, milk and protein powder and shredded coconut. Taste for sweetness and adjust by adding agave syrup to taste. (2) Pour the creamsicle mixture into ten 3-ounce ice pop molds.
(3) Freeze the creamsicles for an hour, then add the ice pop sticks and let freeze overnight until solid. ENJOY!
INGREDIENTS:
✔️1 frozen banana ✔️1 cup frozen mango chunks ✔️1 cup peeled and segmented orange ✔️1-2 scoops Isopure Naturally Flavored Vanilla Protein ✔️1/4 cup roughly chopped carrot ✔️1/2 inch piece of fresh ginger, roughly chopped or 1/4 tsp ground ginger ✔️1/2 teaspoon ground turmeric ✔️1/8 tsp ground black pepper ✔️1 - 1.5 cups water, as needed (to blend)
INSTRUCTIONS:
(1) Place all the ingredients in a high-speed blender (2) Blend until very smooth, about 1-2 minutes (3) Pour into glasses and serve. ENJOY!
Peppermint Hot Chocolate
Protein Cookie Dough
Protein Creamsicles
Golden Mango Citrus Smoothie
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