AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded EVOO of the YEAR: 2020, 2021, 2022, 2023 and 2024.
PDO STATUS: Protected Designation of Origin – European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how.
KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal, not fully ripened, KORONEIKI olive, milled within 24 hours of harvest.
BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level ≤0.5%.
HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste.
HIGH QUALITY EVOO: With a free acidity level of ≤0.5% till end of shelf life. Lower acidity reflects best production practices and freshness.
AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts.
