Homtiem Black Garlic Puree 150g. (Made from Solo Black Garlic 100%), Whole Black Garlic Fermented for 90 Days, Non-GMOs, High in Antioxidants

$4.50 USD
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  • HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
  • Black garlic contains more benefits than fresh or normal garlic.
  • We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
  • Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
  • HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
Size3.53 Ounce (Pack of 1)
FlavorPeeled
Item FormWhole
Unit Count3.53 Ounce
Item Weight100 g
ManufacturerNopphada Superfoods
Number Of Items1
Number of Items1
Number of Pieces1
Produce Sold As FormatPre-packaged
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1
1
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