MADE USING A SINGLE-STEP PROCESS: Our stoneground whole wheat red flour is made using natural granite stones which preserves the nutritional value, taste and texture of the grain.
GRAINS GROWN WITHOUT CHEMICALS: All of the grains at our 18th century gristmill are grown without preservatives, chemicals and bleaching. You’re getting only the best.
THERE ARE MANY GREAT WAYS TO USE IT: Swap out all-purpose flour for this whole red wheat baking flour to make delicious breads, cakes, pie crusts, pizza dough, muffins and so much more.
OUR FLOUR HAS A LONG SHELF LIFE: Unlike other specialty flours, our flours will last. This product has a shelf life of up to 8 months when stored in a cool, dry place or up to 2 years if frozen.
FRESHLY MADE IN CENTRAL TEXAS: We’re focused on milling and mixing wholesome, whole wheat products. We source the best ingredients, putting an emphasis on local farm fresh ingredients.
