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HOLIVE Olive Oil from Israel | Extra Virgin | First Cold Press & Early Harvest | Polyphenol Rich | Premium Low Acidity | Unprocessed EVOO from the Holy Land | Hand Harvest | Kosher 30.4 Fl Oz

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HOLIVE Olive Oil from Israel | Extra Virgin | First Cold Press & Early Harvest | Polyphenol Rich | Premium Low Acidity | Unprocessed EVOO from the Holy Land | Hand Harvest | Kosher 30.4 Fl Oz

$22.50 USD

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First cold press extra virgin olive oil from the Holy Land Israel. EXTRA VIRGIN OLIVE OIL, also called EVOO, is the purest form of olive oil. It is rich in polyphenols. COLD PRESSED means the olive oil is made by pressing the olives without heat, chemicals, or any refining prcoesses.
EARLY HARVEST: HOLIVE Oil is pressed from olives that are grown on a family farm and harvested earliest in the season. This makes it high in flavonoids and polyphenols and extra low in acidity.
Supports heart health, healthy blood pressure, brain health and good circulation because it is naturally rich in the nutrients CoQ10, vitamins E and K, and the polyphenols hydroxytyrosol and oleocanthal, .
The olives are harvested and immediately cold pressed to lock in maximum healthfulness and flavor. This is not supermarket oil!
HOLIVE Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. It has a lovely subtle blossomy flavor with nutty undertones and a bit of a peppery bite. Fresh flowery fragrance.
Drizzle on salads. Dip bread. Marinate meat and fish. Use in every recipe that calls for olive oil.
Naturally rich in the polyphenol hydroxytyrosol which acts as an antioxidant and can support your body’s ability to neutralize free radicals.

UPC	854604000658
Size	30.4 Fl Oz (Pack of 1)
Flavor	Olive
Cuisine	Mediterranean
Diet Type	Gluten Free, Kosher, Paleo, Vegetarian
Item Form	Oil
Specialty	Raw
Unit Count	30.4 Fluid Ounces
Item Volume	30.4 fluid ounces
Manufacturer	Holive Oil
Liquid Volume	30.4 fluid ounces
Container Type	Metal bottle
Item Dimensions	3.23 x 3.23 x 8.66 inches
Number of Items	1
Special Features	Cold Pressed, First harvest, Grain-Free, Polyphenol rich, Vegan
Net Content Volume	30.4 fluid ounces
Item Package Weight	1.04 kg
Item Package Quantity	1
Plant or Animal Product Type	extra virgin olive oil
Recommended Uses For Product	Drizzling, cooking, dipping

You haven't tasted olive oil like this before. Holive Oil is extra virgin olive oil from the Holy Land Israel. Rich in anti-inflammatory polyphenols.

Holive Oil is extra virgin olive oil from Israel, the taste of the Holy Land

From our family to yours. This is not supermarket oil!

From the Valley of Soreq where Samson roamed comes Holive Oil.
Cold pressed from handpicked early harvest Barnea olives into incredible extra virgin olive oil so you can enjoy olive oil so good and healthful one taste will not be enough.
The olives are naturally rich in polyphenols because of the challenging growing conditions of an arid environment.
Holive Oil is as delicious as it is healthy and feels as good to the body as it does for the soul.
Subtle blossomy flavor with nutty undertones and a bit of a peppery bite. Very low acidity.
Use it as a finishing oil for soups, meats, fish, cheese, vegetables, and desserts. Dip fresh bread. Mix it into yogurt, or take a shot of it raw.
A versatile olive oil wonderful for drizzling, dipping, cooking and baking.

High polyphenol extra virgin olive oil from Israel that tastes amazing

"Superb and taste like no other"
Subtle blossomy flavor with nutty undertones
A bit of a peppery bite
Flowery, fresh aroma

First cold press extra virgin olive oil from Israel

A flavorful, versatile olive oil that enhances every dish without overpowering it

Dip bread. Drizzle on salad. Marinate meat and fish. Enjoy with cheese and vegetables.
Use in every recipe that calls for olive oil.
Rich in polyphenols like oleocanthal and hydroxytyrosol
The perfect finishing oil for vegetables, meat, fish, cheese, and even desserts
So good you can take it as a shot every morning

Extra virgin olive oil cold pressed from early harvest olives in Israel

Cold pressed from early harvest high polyphenol Barnea olives

"the quality is second to none...put it to a test in your own kitchen and see for yourself that “not all oils are created equal”"

"a lighter, but richer flavor and brings out the flavor of the item it is served with."

HOLIVE naturally contains the powerful antioxidant hydroxytyrosol. Research points to hydroxytyrosol's potential in supporting heart health, fighting inflammation, and more.

Adds great flavor to everything

"This was my third order of three containers of this olive oil. If you have not had it and have only ever had grocery store olive oil you are in for a pleasant surprise."

"Delicious; some of the best EVOO I've ever had"

olive trees in the Holy Land - the dry conditions are key to high polyphenol olive oil

Harness the power of xenohormesis

The sandy soil and dry environment of the Valley of Soreq presents challenges to olive tree cultivation.

These challenges are what make the olive oil produced here so great.

The hot climate forces olive trees to channel their resources into producing a diverse range of beneficial compounds that fortify the fruit and enhance the oil extracted from it. This concept is known as xenohormesis. It plays a crucial role in the exceptional qualities of HOLIVE Oil.

Olive oil derived from trees under stress boasts an extraordinary abundance of polyphenols.

Studies show that these powerful antioxidants provide numerous health benefits, such as reducing inflammation and protecting against chronic diseases.

One of the naturally occurring polyphenols that make HOLIVE Oil taste so good is the potent antioxidant hydroxytyrosol. Hydroxytyrosol is a phenolic compound that has researchers excited because of its anti-inflammatory, anti-tumor, antiviral, antibacterial and antifungal properties.

Take your taste buds dancing

high polyphenol olive oil

Finger licking good

Great with bread...yet so good you don't need bread to enjoy it.
Delicious with vegetables.
Phenomenal in marinades for meat or fish.

"Like no other olive oil I've ever tasted! Nutty, full flavor....It doesn't taste like any olive oil I've bought in grocery stores"

Holive is first cold press olive oil from Israel

Pour the perfect amount each and every time.

Easy pour spout for comfortable pouring
The metal bottle protects the olive oil from damaging light and is safer than glass.
Tightly sealable cap keeps it fresh in your kitchen.

HOLIVE extra virgin olive oil from Israel

Enjoy the taste of the Holy Land in your own home

"I LOVE Holive oil!! We'll be getting more soon. It's the best olive oil I've ever had. I dare you to try it head to head with any olive oil. It's the best "

"This was my first time trying Holive Extra Virgin Olive Oil from Israel. It is the best of the best!"

HOLIVE Olive Oil from Israel | Extra Virgin | First Cold Press & Early Harvest | Polyphenol Rich | Premium Low Acidity | Unprocessed EVOO from the Holy Land | Hand Harvest | Kosher 30.4 Fl Oz

High polyphenol extra virgin olive oil from Israel that tastes amazing

A flavorful, versatile olive oil that enhances every dish without overpowering it