Helen's Asian Kitchen Carbon Steel Mini Wok: Traditional Chinese-style flat bottom wok quickly stir fries, sears, browns, and performs high-heat cooking for single-serve recipes, fried rice, noodles, vegetables, meats, seafood, and smaller portions
Materials And Size: Made from sturdy 1.4-millimeter carbon steel with heat-resistant rubberwood handle; sturdy riveted construction; hangs for easy storage; perfectly sized for single servings and reheating leftovers; measures 8 (diameter) x 15.25 x 2.875-inches
Fast, Even Heating: Carbon steel distributes heat quickly and evenly, responds rapidly to temperature changes for greater cooking control, and builds a natural patina over time for easier food release and enhanced cooking performance
Versatile Stovetop Cooking: Flat bottom design sits securely on gas, electric, and induction cooktops; ideal for stir fry, fried rice, lo mein, chow mein, yakisoba, ramen, dumplings, tempura, curries, vegetables, beef, chicken, shrimp, braised dishes, and everyday meals
Easy To Season And Care For: Season before first use and maintain regularly to help prevent rust; develops a naturally seasoned cooking surface with continued use; if surface rust develops, it can be cleaned and reseasoned to restore the cooking surface and continue building seasoning over time; recipe and full instructions included; hand wash only, dry thoroughly, and season as needed; lifetime warranty against manufacturer's defects
UPC
781723971470
Shape
Wok
Capacity
1.4 liters
Material
Carbon Steel
Model Name
Wok
Item Weight
1.4 pounds
Manufacturer
Helen's Asian Kitchen
Model Number
97147
Material Type
Carbon Steel
Item Type Name
Wok
Handle Material
Wood
Special Feature
Electric Stovetop Compatible
Compatible Devices
Electric Coil
Additional Features
Electric Stovetop Compatible
Coating Description
Natural patina from seasoning
Included Components
wok
Manufacturer Part Number
97147
Product Care Instructions
Hand Wash Only
Specific Uses For Product
creating single-serving stir fry recipes and reheating smaller portions
Recommended Uses For Product
stir frying, stewing, sauteing, steaming, braising, frying Asian recipes