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| Diet Type | Kosher |
|---|---|
| Flavor | Olive |
| Item Form | Oil |
| Specialty | Organic |
| Recommended Uses For Product | Grilling |
| Container Type | bottle |
| Manufacturer | Hacienda Guzman |
| UPC | 764549046980 |
| Global Trade Identification Number | 08410660041534 |
| Cuisine | Mediterranean cuisine |
| Set Name | Hacienda Guzman Hojiblanca |
| Part Number | {"language_tag": ["es"]} |
| Plant or Animal Product Type | extra virgin olive oil |
| Net Content Volume | 500 ml |
| Liquid Volume | 16.9 fluid ounces |
| Item Package Quantity | 1 |
| Item Volume | 500 ml |
| Item Weight | 1.1 pounds |
| Item Dimensions | 3.43 x 3.43 x 8.07 inches |
| Item Package Weight | 0.95 kg |
| Number of Items | 1 |
| Unit Count | 16.9 Fluid Ounces |
| Size | 16.91 Fl Oz (Pack of 1) |
| Special Features | Cold Pressed, Unrefined |
| Container Material | glass - green |
| Price | $28.99 $ 28 . 99 |
| Variety | Aberquina |
| Perfect for | Ideal for white meat and fish, cold soups, desserts and ice cream |
| Taste | Soft and fruity |
| Aroma | Green aromas of freshly cut grass, tomato plants and artichoke with notes of green apple |
| Format of the bottle | 17 fl.oz. (500 ml) |
| Opac Container | ✓ |
We select the olive trees with a better fruit quality
For greater management of irrigation, nutrition and diseases. The olive trees that offer better productivity and a higher quality yield are selected as raw material for the production of Hacienda Guzmán.
We ensure the most delicate processing of the raw material
This fact, along with the partial collection of the olives when they are still unripe, bring more organoleptic complexity to the final product, obtaining a premium olive oil that contributes great intensity in flavour and aroma, as well as a high level of antioxidants, ensuring a longer product life.
We discard the olives that do not meet our quality standards before introducing them into the press
Just before being introduced to the mill, the olives undergo manual selection in order to eliminate those olives that are in poor condition and to ensure that only those at the appropriate level of maturity make it into the mill.
We select the highest quality stored oils to elaborate the coupages (blendings) with different maturity levels of each of the varieties
After milling, the different batches are collected and those that retain the best organoleptic properties are selected to form the coupage of each of the products.
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