Whole-Grain Sorghum; Designed for salads, pilaf, porridge, popping, grain bowls and home milling with clear product-specific performance for gluten-free households and whole-grain cooks
USDA Organic, Non-GMO, Kosher; Listing attributes are stated clearly for shoppers comparing ingredients, certifications and dietary needs
Texture and performance; Delivers chewy cooked grain or mild flour when ground for dependable results across home and professional recipes
Versatile applications; Use for salads, pilaf, porridge, popping, grain bowls and home milling while maintaining consistent flavor, handling and preparation
25 lb; Bulk size supports bakeries, restaurants, foodservice kitchens and high-volume production
Specialty
Chemical Free, Gluten Free, Glyphosate Free, Kosher Certified, Organic