HIGH PROTEIN – Hard red winter and hard red spring wheat are higher in protein than soft wheat and are most commonly used for all-purpose flour and yeast breads.
USES – Use hard red winter wheat as you would other whole grains grind into flour, or cook for use in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
WHOLE WHEAT – Our Hard Red Wheat contains only the best quality unprocessed whole wheat kernels. Processed in a facility that handles peanuts and processes wheat and soybeans.
NON-GMO – Our product is Organic, Non-GMO Project Verified, Kosher and 100% Whole Grain. The product has not been irradiated, nor had any chemicals or processes done to them.
MADE IN SMALL TOWN USA – When you support Grain Place Foods, you are supporting a small business in Marquette, Nebraska. We are so thankful for you!
