BOLD RUBS | Our Championship winning beef brisket rub is a blend of spices that creates a bold, deep, and smoky flavor. Generously rub onto your brisket and cook as desired. You just roped authentic smokehouse flavor that'll buck the pants off your next brisket.
KICK IT UP | Award-Winning brisket spice blend including Worcestershire powder, real dehydrated garlic and onion, spices, natural smoke flavor, and premium raw organic cane sugar to perfectly balance out the flavors. Our brisket seasoning is a consistent winner amongst brisket competitions.
PROUDLY MADE IN THE USA | If you’re on the hunt for killer flavor, you’ve come to the right place. Just blanket both sides of your brisket slab with plenty of Runnin’ Wild and wrap it up tight. Let it marinate overnight then throw it on the grill or smoker. Get ready for some serious bark.
PREMIUM INGREDIENTS | Reaching our level of flavor requires us to source the highest quality ingredients for our seasonings. Absolutely no fillers or artificial flavors. No MSG added. Seriously.
100% GUARANTEED | We are a hardworking, family run dedicated company that’s serious about what we do. If you experience ANY issues with your order, please message the seller (RunninWild) with your order number so we can help you.
UPC
857434004551
Size
6.4 Ounce (Pack of 1)
Color
brown
Price
$13.99 $ 13 . 99
Flavor
Brisket
Cuisine
American barbecue
Item Form
Whole
Specialty
No Artificial Flavors
Unit Count
6.4 Ounce
Item Weight
7 ounces
Manufacturer
Runnin' Wild Foods
Container Type
Bottle
Number Of Items
1
Number of Items
1
Number of Pieces
1
Item Package Weight
0.2 kg
Allergen Information
Preservative-Free
Our Seasonings are full flavored, PREMIUM spices that are designed to complement your dishes. Detailed attention goes into the design of our blends to ensure that spices do not cancel each other out but all participate in achieving the intended flavor profile. We utilize a special proprietary blending process that allows for a proper balance of flavor throughout the blend of every jar of our rubs.
Brisket Seasoning
It's Time to Let the Flavor Run Wild
Our Award Winning Brisket Rub is a blend of spices that creates a bold, deep, and smoky flavor. Generously rub onto your brisket, beef, venison, or wild hog and cook as desired. You just roped authentic smokehouse flavor that'll buck the pants off anything.
Consider this bottle of Runnin' Wild Brisket Rub your brandin' iron, cuz you're gonna get big, bold high-plains flavor no cowboy ever achieved. Use it to get blazin' flavor on veggies, dips, and more.
Absolutely no artificial flavors.
Real dehydrated garlic and onion.
Worcestershire powder.
Natural smoke flavor.
Only the highest quality ingredients.
No fake fillers. Just the real deal...and that's no bull.
QUALITY FIRST
One taste and you’ll know it’s the real deal. Runnin' Wild foods are brimming with rich, full-flavored, premium spices.
MADE IN THE USA
All of our spices are proudly made and designed right here. We’re a hard working, dedicated company that’s serious about what we do. We love making folks happy, so nothin’ pleases us more than seeing good friends gather ‘round a grill to enjoy a great meal drippin’ with flavour!
VARIETY
No matter what you’re cookin’, we got you covered. Whether you’re whippin’ up a meal at home or slappin’ some goodness on the grill, our wide variety of seasonings and rubs will bring out that special somethin’ in each and every dish.
RUNNIN' WILD NATION
Millions of products sold in all 50 states, bursting with BIG Bold Flavor. If you're not Runnin' Wild, you're runnin' behind!
GIVING BACK
Don’t let our loose lingo fool you. We’re a hard-working, dedicated company that’s serious about what we do. Everything we sell is made in the greatest country in the world – America. And we’re darn proud of it. As our way of giving back we’ve partnered with Patriots 4, a non-profit committed to supporting valiant combat wounded service members and their families.
LET'S GET TO COOKIN'
How to Smoke a Brisket
Here's our simple and easy go-to guide for the perfect smoked brisket, every time. The key thing to remember is that smoking a brisket is really not as hard as it sounds. Follow our guide and you'll be a smoked brisket master in no time!
PREPARE. Prepare the smoking temperature to 220-230 degrees. Best if you can hang in the 225-degree range.
SEASON. Rub brisket with olive oil all over to act as a binder for seasoning. Next rub Brisket Seasoning all over brisket and sides. (You can also use yellow mustard as a binder).
FAT-SIDE DOWN. Contrary to what you may read you want to place and cook the brisket “fat side DOWN” … this allows the fat cap to shield the meat from direct heat and allows the meat as it cooks to sort of baste in the fat juices.
SMOKE. For a Full Packer Brisket, you will want to smoke for 16-20 hours. You will want brisket to reach the MAGIC internal temperature of 203 degrees. (You will want to have a water pan or pan with apple juice in the smoker throughout the cook to add moisture in the smoker. You will want to lightly spritz the brisket throughout the cook to keep the meat surface moist for maximum smoke absorption into the meat. Lightly spritz about every hour.)
REMOVE AND WRAP. At 203 degrees (about 16-20 hours or approximately 1.5 hours per pound) remove the brisket from the smoker and wrap the brisket in unwaxed Butcher paper (or foil). Then wrap completely in a towel and place brisket in an empty cooler and close top of cooler. (Tip -- We like to cut ½ - ¾ of butter into pats and place all over brisket before closing the Butcher paper or foil wrap).
REST. Let brisket rest wrapped in cooler for 3-4 hours. (This is a key step and will help further tenderize the brisket).
TRIM. Trim off fat to your liking and slice brisket against the grain and serve. Dig in and make your mouth HAPPY!