Authentic Tuscan Craftsmanship: Frescobaldi Laudemio is crafted from perfectly whole Frantoio, Moraiolo, and Leccino olives, harvested early in the ripening season from the hills around Florence, Italy.
Exceptional Quality: Pressed within hours of harvest to ensure low acidity, robust flavor, and maximum health benefits. Only the finest oil is selected for the Laudemio label.
Rich Tasting Notes: Emerald green and balanced, with notable bitterness, spiciness, and long-lasting fruitiness, complemented by flavors of artichoke, peppery arugula, and green almond.
Versatile Culinary Gem: Elevate your dishes with this award-winning extra virgin olive oil, ideal for drizzling over steak, pasta, salads, or even gelato.
Centuries of Tradition: Produced by the Frescobaldi family, renowned for over 30 generations of excellence in olive oil and winemaking in Tuscany.
Size
8.45 Fl Oz (Pack of 1)
Flavor
Olive Oil
Cuisine
Italian
Unit Count
8.45 Fluid Ounces
Item Volume
250 ml
Item Weight
0.3 kg
Part Number
1001119
Manufacturer
Frescobaldi
Model Number
1001119
Liquid Volume
250 ml
Container Type
Bottle
Item Dimensions
8.66 x 7.87 x 10.63 inches
Number of Items
1
Special Features
Cold Pressed, Unrefined
Net Content Volume
250 ml
Item Package Weight
0.63 kg
Item Package Quantity
1
Plant or Animal Product Type
extra virgin olive oil
Frescobaldi's Great Vision
Frescobaldi's great vision is the foundation of the brand Laudemio. The first brand of high quality in the history of the olive oil industry with specific origin and production standards. In the Middle Ages, Laudemio was the name of the best part of the harvest, destined for the landlord’s table. It originated from the Latin word “laude”, which meant with praise, or excellence. Today, the Laudemio Frescobaldi represents the highest expression of the extra virgin olive oil coming from Frescobaldi's olive groves.
Tasting Notes ~ Aromas of Tuscany
A unique emerald-green and robust extra virgin olive oil. The benchmark of the typical aromas of Tuscany: scents of fresh mown grass, followed by artichoke heart and green olive notes. The flavor is remarkably balanced between a very notable bitterness, with sparkling spiciness and a long-lasting fruitiness.
Matteo Frescobaldi and his award winning Laudemio Extra Virgin Olive Oil
My goal is to offer the highest standards of excellence as an Italian Extra Virgin Olive Oil, recognized by experts the world over.
Tre Foglie Gambero Rosso 2024
Corona Maestro d'Olio 2024
Gold Medal EVO IOOC 2024
Gold Medal Olive Japan 2024
Gold Medal - Medium Intensity New York International Competition 2024