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| Flavor | Frantoia |
|---|---|
| Import Designation | Imported |
| Item Form | Oil |
| Specialty | Extra virgin oil |
| Recommended Uses For Product | Baking, Food, Roasting |
| Container Type | Bottle |
| Age Range Description | All Ages |
| Cuisine | Mediterranean cuisine |
| Part Number | 76L-DIG-ULI |
| Plant or Animal Product Type | extra virgin olive oil |
| Net Content Volume | 1 liters |
| Liquid Volume | 1 liters |
| Item Package Quantity | 1 |
| Item Volume | 1 liters |
| Item Weight | 2.1 pounds |
| Item Package Weight | 3.32 kg |
| Number of Items | 2 |
| Unit Count | 67.6 Fluid Ounces |
| Number of Pieces | 2 |
| Size | 33.81 Fl Oz (Pack of 2) |
| Special Features | Blended, Cold Pressed, Unrefined |
Frantoia EVOO is a blend of 3 Sicilian olives: 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice. Pressed within 12 hours of harvesting, and stored at 18°C with nitrogen, the result is a unique, impeccable oil with an intense aroma and round taste.
Frantoia has earned a distinct reputation as a global representative of Sicilian olive oil. Like the sound of a Stradivarius or the aroma of a Bordeaux, Frantoia is a one-of-a-kind oil, the quintessence of Sicilian extra virgin olive oil.
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