WELL-BALANCED - It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements
FLAVORFUL - This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention
VERSATILE - Italian organic olive oil is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad
COLD-EXTRACTED - Primo Organic is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed
REAL ITALIAN - This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily
ABOUT FRANTOI CUTRERA - In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi in Sicily. With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with people all over the world
PRODUCT OF ITALY - Our first frantoio was founded in 1979 and all of our products are made in Sicily, Italy through a careful selection of quality ingredients. We have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. We value the land and the people that help to create each ingredient with our high standards
Primo Organic EVOO has a full-bodied and intense flavor with balanced bitterness and spiciness. Made in the Iblei Mountains at an altitude of 350-450 meters above sea level, it is sourced from organic, centuries-old olive groves and is made exclusively from the Tonda Iblea variety. The result is oil that has a distinct fruitiness, a well-balanced bitter and spicy flavor, and the refreshing aroma of green tomatoes and herbs.
Cold Extracted
The most important factors for cultivating high-quality oil are early harvest and processing within a few hours of hand-picking. With our two-phase cold extraction technique, we are able to select and process only the best olives using the perfect pressing, kneading, and extraction method.
Well-Balanced Flavor
The result is always oil that has a distinct fruitiness and a well-balanced bitter and spicy flavor. Our EVOO is made in Italy and made only from green olives, only with love. Delight your taste buds with the authentic flavor from Sicily, Italy.
Delicious Ways To Use Frantoi Cutrera Extra Virgin Olive Oil
Cooking
Excellent for cooking, frying, grilling, sautéing, and even baking. Its delicious flavor profile makes it the perfect way to enhance your meals.
Dipping
Take freshly baked bread to the next level by pairing it with a shallow dish of Frantoi Cutrera EVOO and dipping it before each bite.
Finishing
Add a drizzle of EVOO to dishes just before serving. Perfect on pasta, bruschetta, pizza, sandwiches, vegetable soups, grilled meat, and casseroles.
Baking
Italian Extra Virgin Olive Oil is the perfect touch when baking authentic Italian baked goods such as pizza crust, focaccia, and olive bread.