EU CERTIFIED ORGANIC: Most organic flours make claims. This one comes with proof. EU Certified, AB Agriculture Biologique certified, no glyphosate, no GMOs, no additives, no added folic acid — and a QR code on every bag that traces your wheat from French farm to your kitchen.
10% PROTEIN, REAL RESULTS: T55 French flour sits at 10% protein — the sweet spot for open crumb, proper oven spring and a crust that actually crackles. Finely milled from organic French soft wheat, it behaves differently from American all-purpose at every stage: mixing, shaping and baking. Works in a bread machine too.
FROM BAGUETTES TO BRIOCHE: One bag handles baguettes, sourdough, brioche, pizza dough, croissants, pasta, cakes and pancakes — with noticeably better results across the board. Customers specifically praise the clean, pure flavour — no metallic or chemical aftertaste that many associate with conventional flour.
10,000 FRENCH FARMERS: Grown by over 10,000 VIVESCIA cooperative farmers following strict EU organic farming standards and milled by Grands Moulins de Paris, founded in 1919. The same flour used in organic bakeries across France and professional kitchens in 65 countries. Nutri-Score A rated.
SUBSCRIBE AND SAVE: A bag of flour doesn't last long when you bake regularly. Subscribe and Save handles the reorder automatically at a lower per-bag cost — so you're never caught mid-recipe reaching for a bag that isn't there.