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| UPC | 840374821135 |
|---|---|
| Size | 4 Ounces |
| Flavor | Nutty |
| Variety | Flax |
| Diet Type | Kosher, Vegan, Vegetarian |
| Item Form | Seeds |
| Specialty | Vegan |
| Unit Count | 4 Ounce |
| Item Weight | 4 ounces |
| Manufacturer | Food to Live |
| Coin Variety 1 | Flax |
| Item Package Weight | 0.12 kg |
| Global Trade Identification Number | 00840374821135 |
Brown Flax Seeds in smoothies adds a creamy texture without affecting taste. Just a spoonful is all it takes to elevate your smoothie to the next level.
Mix ground Brown Flax Seeds into your baking for a hearty twist. Its flavor blends seamlessly, adding a nutritious texture to muffins, breads, and cookies.
Brown Flax Seeds and smoothies are a match made in heaven! Blend ground seeds with berries or greens, for a thicker, velvety drink that’s hard to beat.
How much flaxseed should I add to a smoothie?
Start with 1 tablespoon for a subtle flavor and extra texture.
Does flaxseed have a long shelf life?
When stored in a cool place, whole seeds can last up to a year.
Does flaxseed need to be soaked?
Soaking is optional but can make the seeds softer in recipes.
What flavor does flaxseed add to dishes?
It has a mild, nutty flavor that complements both savory and sweet dishes.
How do I store flaxseeds?
Keep in a cool, dry place, preferably in the refrigerator after opening.
INSTRUCTIONS:
1. Preheat oven to 350˚F / 180˚C. Mix dry ingredients in a bowl, add melted coconut oil and water, then blend thoroughly.
2. Line a loaf pan with baking paper and pour in the mixture, smoothing the top. Let it stand at room temperature for 2 hours or overnight.
3. Bake for 1¼ - 1½ hours until golden brown. Remove from oven and let cool completely (about 2 hours).
4. Store in an airtight container in the fridge for up to a week, or freeze sliced for quick toasting.
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