Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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I was completely motivated to demonstrate how good bread can be.... Ken Forkish, from Introduction

I want to entice novices to bake...Total beginners can dive right in.

Photograph of baked bread loaf in red pan

This book is also written [those]who are looking for another approach to making dough.

Photograph of inside of baked bread loaf with crispy crust and soft crumb

Exceptionally detailed and clearly written with dedicated bakers in mind. Library Journal

Photograph of sliced baked bread loaf on wooden cutting board.

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