Preferred by Chefs – Felicetti Fiocchi (Bowtie) Wheat Pasta contain within them a harmony of combinations: cooking resistance, pleasant taste and ease of combination with the most diverse condiments, an artisanal pasta produced exclusively with selected Italian durum wheat semolina in Trentino.
Simple Ingredients - made from only pure spring water from our Italian dolomites - 100% Italian durum wheat semolina.
Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
Felicetti Originale is made with the same artisanal skills that continues to bring Monograno Felicetti to Michelin Starred Restaurants throughout Italy and the world. Felicetti Originale pasta has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
