AUTHENTIC UNFILTERED OLIVE OIL: Cloudy and rich in texture, Il Casolare preserves all the natural particles and flavors of freshly pressed olives for a rustic, full-bodied taste.
100% ITALIAN OLIVES – FIRST COLD PRESS: Produced using only Italian olives and cold-pressed within hours of harvest to maintain freshness and superior quality.
BOLD, FRUIT FLAVOR PROFILE: Offers a robust, peppery finish with deep green color – perfect for drizzling over grilled vegetables, bruschetta, or fresh salads.
NO ADDITIVES OR FILTRATION: Unfiltered and unrefined for maximum polyphenol content and antioxidant benefits – a natural choice for health-conscious food lovers.
TRADITIONAL CRAFTSMANSHIP: Produced by Fattoria Ramerino with generations of expertise in Tuscan olive oil making – a staple in Italian kitchens.
Flavor
Olive
Import Designation
Imported
Item Form
Oil
Container Type
Bottle
Manufacturer
Il Casolare
UPC
875578000185
Cuisine
Italian cuisine
Plant or Animal Product Type
extra virgin olive oil
Net Content Volume
1 liters
Liquid Volume
1 liters
Item Package Quantity
1
Item Volume
1 liters
Item Weight
2.1 pounds
Item Dimensions
3.5 x 3.5 x 12 inches
Item Package Weight
1.54 kg
Number of Items
1
Unit Count
33.8 Fluid Ounces
Number of Pieces
1
Size
33.8 Fl Oz (Pack of 1)
Special Features
Cold Pressed
AUTHENTIC UNFILTERED OLIVE OIL
Cloudy and rich in texture, Il Casolare preserves all the natural particles and flavors of freshly pressed olives for a rustic, full-bodied taste.
100% ITALIAN OLIVES
FIRST COLD PRESS: Produced using only Italian olives and cold-pressed within hours of harvest to maintain freshness and superior quality.
BOLD, FRUIT FLAVOR PROFILE
Offers a robust, peppery finish with deep green color – perfect for drizzling over grilled vegetables, bruschetta, or fresh salads.
NO ADDITIVES OR FILTRATION: Unfiltered and unrefined for maximum polyphenol content and antioxidant benefits – a natural choice for health-conscious food lovers.
TRADITIONAL CRAFTSMANSHIP
Produced by Fattoria Ramerino with generations of expertise in Tuscan olive oil making – a staple in Italian kitchens.