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| Diet Type | Kosher |
|---|---|
| Serving Range | 10-15 servings |
| Specialty | GMO Free, Kosher, Natural |
| Coin Variety 1 | Wheat |
| Manufacturer | Duru Bulgur Gida Sanayi ve Ticaret Anonim Sirketi |
| Cuisine | Turkish cuisine |
| Part Number | 10010617 |
| Number of Items | 1 |
| Unit Count | 35.27 Ounce |
| Item Weight | 1000 g |
| Item Package Quantity | 1 |
| Item Package Weight | 1 kg |
| Size | 2.2 Pound (Pack of 1) |
| Number Of Items | 1 |
Unlike bulgur, peeled wheat is made from soft wheat. It is produced by cleaning and peeling the cover of the wheat.
A type of bulgur produced by pealing and cracking of un-boiled wheat. Product is mainly used in Eastern, South Eastern and Inner Anatolia cuisines.
Unlike its name resembles, buckwheat is not a wheat product and it is not a grain. It is the seeds of a herb which can grow in hard climates.
Firik ( boiled, pounded unripe wheat ) It is a kind of wheat obtained by burn, and smoked when the unripe wheat is green.
Duru Bulgur has its headquarters located in Karaman, Turkey. Since commencing operations in 1935, Duru Bulgur has continued to supply products to its valuable consumer base around the world.
Duru Bulgur has over 380 employees, six distribution warehouses, three bulgur production plants with a daily capacity of 250 tonnes, and two pulses processing plants with a daily capacity of 150 tonnes. The company has a global distribution network of over 38 distributors and currently exports to all EU countries, the USA, Japan, China, Bosnia, North African, Middle East, Africa, and Australia.
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