Nutritional Goodness
Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium Glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.
Dunar Basmati has prominent characteristics like pleasant and exquisite aroma, sweet taste, dry and soft texture when cooked.
Physical qualities
Basmati is characterized by slender grains with chalky endosperm and shape comparable to a Turkish dagger. Basmati also possess the longest grain length compared to any other rice worldwide, with a minimum length-to-width ratio of three to qualify as Basmati.
The color of Dunar Festiva is translucent, creamy white. On cooking, the texture is firm and tender without splitting, and is non-sticky. (This quality is derived from the high amylose content in the rice).
Carefully selected and processed grains
This rice is indigenously grown, authentic Indian Basmati Rice, where each grain is further perfected by using 100% automated, ultra modern and high-tech rice milling and processing technologies, duly packed under strict hygienic conditions untouched by human hands.
We pay attention to every detail, with quality exceeding industry standards, employing modern equipments and multi level inspection, ensuring your package has uniform and consistent grains.