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| Size | 8.5 Fl Oz (Pack of 1) |
|---|---|
| Flavor | Premium Organic Extra Virgin Olive Oil |
| Diet Type | Halal, Kosher, Vegan |
| Item Form | Liquid |
| Specialty | Polyphenol Rich Olive Oil, Cold Pressed, Organic Extra Virgin |
| Unit Count | 8.5 Fluid Ounces |
| Item Volume | 8.45 fluid ounces |
| Item Weight | 0.53 kg |
| Part Number | ATL.DM-250ML-USA#DesertMiracle250mlGlass |
| Manufacturer | Atlas Olive Oils |
| Liquid Volume | 250 ml |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Special Features | Cold Pressed |
| Net Content Volume | 250 ml |
| Item Package Weight | 0.53 kg |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | extra virgin olive oil |
| Recommended Uses For Product | Food |
Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Award-Winning Chefs. We represent one excellence of the culinary culture of Morocco.
Because of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.
Morocco, a difficult but special land that gives birth to our oil
Sustainable development passes through the protection of environment and people
Growing the right cultivar in an unspoiled environment to get excellent olive oil
Mechanized processes and first cold pressing only
Atlas Olive Oils has carefully approached all aspects of its organic olive oil production process by adopting sustainable procedures only. While enjoying Desert Miracle you are not only having a organic olive oil, you are also doing your bit for the environment.
| Cultivars | Dahbia (Moroccan variety) and Arbequina (Spanish variety) |
| Production area | ElBorouj region |
| Olive grove surface | 200 Hectares – 495 acres |
| Altitude | 340 meters over the sea level |
| Soil properties | 25% clay, 30% muddy/loamy, 45% sandy. In overall, franc and light soil aerated by a multitude of calcareous rocks of various sizes (soil PH: 8.20) |
| Pruning method | Olive trees cut into cups for some orchards, olive trees cut into hedges for other orchards |
| Density | 1,852 trees/Ha (1,35 meters between each tree and 4 meters between each row of olive trees) |
| Production | 330,000 liters of extra virgin olive oil with 0.2° maximum acidity when bottled |
| Harvest time | From the end of September to the end of December |
| Extraction temperature | First cold pressed, maximum 26°C |
| Extraction method | 2 phases continuous system |
| Yield | Between 11.0% to 14% |
| Size | Glass bottle 0,25 – 0,5 Liters |
This is an attractive and gently complex oil with a really sweet finish. Use it for general cooking, but particularly for desserts and baking.
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