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| Coin Variety 1 | Strozzapreti |
|---|---|
| Container Type | Bag |
| Manufacturer | Colavita |
| UPC | 032762700140 |
| Cuisine | Italian |
| Model Number | TRTAZI11A |
| Part Number | TRTAZI11A |
| Item Weight | 16 ounces |
| Number of Items | 1 |
| Item Package Weight | 0.46 kg |
| Unit Count | 16 Ounce |
| Package Size Name | 1 lb |
| Size | 16 Ounce (Pack of 1) |
| Price | $8.16 $ 8 . 16 |
| Shape description | Small, ‘ear’-shaped pasta. It is concave and forms a small ‘scoop’ |
| Good for Baked Pastas | - no data |
| Good for Sautéd Pastas | ✓ |
| Good for Light/Cream Sauces | - no data |
| Good for Meat/Chunky Sauces | ✓ |
| Good for Pasta Salads | ✓ |
| Two simple Ingredients | Durum Wheat Semolina and Water |
| Air-Dried | 24-72 Hours |
| Variety | Strozzapreti |
| Number Of Items | 1 |
| Container | Bag |
Dal Raccolto Artisanal Pasta pays homage to the traditions of Italy, by offering an array of unique artisanal pasta cuts that are signature to Molisano cuisine. Dal Raccolto is prepared with a hands-on approach, creating a synergy between the past and the present.
Based in the small village of Sant’Elia a Pianisi in the region of Molise, Italy, Dal Raccolto Artisanal Pasta, pays homage to the traditions of the region, by offering unique artisanal pasta cuts that are signature to Molisano cuisine. It’s this beloved, old-fashioned tradition that the craftswomen behind Dal Raccolto Artisanal Pasta hold dear.
Their pasta is prepared with a hands-on approach to create a synergy between the past and the present. Traditional dies are used to gently shape the artisanal pasta, which is laid out by hand to dry slowly. And the finished pasta is also personally graded, weighed and sealed in the bag with brass grommets.
This Dal Raccolto product is made from 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added.
(Technical and Sanitary Specification - Rev. 2 del 30/03/2016)*
This Dal Raccolto product is authentically made with pure Italian ingredients and Italian quality.
Try the fusilli with a spicy tomato sauce.
Orecchiette are perfect shapes for scooping up delicious bits of clam.
Blended vegetables stick to strozzapreti. Add some hazelnuts and onions for texture.
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